Hen eggs in shell, fresh — Production in Guinea

Guinea: Hen eggs in shell, fresh — Production was 913,441 t in 2024. ◆ Volatile

Latest (2024)
913,441 t
Change on year
up 2.5%
World rank
89th
of 191 countries
All-time high
915,343 t
in 2019
All-time low
93,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Guinea, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Guinea is 913,441 t, measured in 2024.

The figure is up 2.5% on the previous year and up 25.4% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Guinea peaked at 915,343 t in 2019 and was at its lowest, 93,000 t, in 1961.

Guinea ranks 89th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Guinea, year by year

Annual values for Hen eggs in shell, fresh — Production in Guinea, 1961 to 2024.
Year t Change
1961 93,000 t —
1962 96,000 t +3.2%
1963 99,000 t +3.1%
1964 102,000 t +3.0%
1965 105,000 t +2.9%
1966 108,000 t +2.9%
1967 111,000 t +2.8%
1968 114,000 t +2.7%
1969 117,000 t +2.6%
1970 114,000 t -2.6%
1971 108,000 t -5.3%
1972 121,300 t +12.3%
1973 130,200 t +7.3%
1974 140,300 t +7.8%
1975 151,200 t +7.8%
1976 159,000 t +5.2%
1977 168,000 t +5.7%
1978 180,000 t +7.1%
1979 181,500 t +0.8%
1980 183,000 t +0.8%
1981 184,500 t +0.8%
1982 180,000 t -2.4%
1983 181,500 t +0.8%
1984 180,000 t -0.8%
1985 171,000 t -5.0%
1986 210,000 t +22.8%
1987 210,000 t +0.0%
1988 216,000 t +2.9%
1989 222,000 t +2.8%
1990 228,000 t +2.7%
1991 234,000 t +2.6%
1992 246,000 t +5.1%
1993 252,000 t +2.4%
1994 264,000 t +4.8%
1995 276,000 t +4.5%
1996 288,000 t +4.3%
1997 300,000 t +4.2%
1998 318,000 t +6.0%
1999 336,000 t +5.7%
2000 348,000 t +3.6%
2001 369,000 t +6.0%
2002 476,515 t +29.1%
2003 460,000 t -3.5%
2004 495,000 t +7.6%
2005 531,000 t +7.3%
2006 563,000 t +6.0%
2007 597,000 t +6.0%
2008 633,000 t +6.0%
2009 671,000 t +6.0%
2010 675,000 t +0.6%
2011 700,000 t +3.7%
2012 700,000 t +0.0%
2013 700,000 t +0.0%
2014 728,500 t +4.1%
2015 566,229 t -22.3%
2016 651,486 t +15.1%
2017 706,167 t +8.4%
2018 822,845 t +16.5%
2019 915,343 t +11.2%
2020 819,846 t -10.4%
2021 844,186 t +3.0%
2022 867,876 t +2.8%
2023 890,781 t +2.6%
2024 913,441 t +2.5%

Guinea compared with similar countries

  • Guinea's 913,441 t is above the median for lower middle income countries, which is 901,548 t, 1.0× the median. (40 countries reporting)
  • Guinea's 913,441 t is above the median for Sub-Saharan Africa, which is 260,600 t, 3.5× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +29.1% 369,000 t 476,515 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,000 t 93,000 t 117,000 t 9
1970s 145,350 t 108,000 t 181,500 t 10
1980s 193,800 t 171,000 t 222,000 t 10
1990s 274,200 t 228,000 t 336,000 t 10
2000s 514,352 t 348,000 t 671,000 t 10
2010s 716,557 t 566,229 t 915,343 t 10
2020s 867,226 t 819,846 t 913,441 t 5

Countries ranked near Guinea

  1. 86 Bulgaria 1.02 million t compare
  2. 87 Sudan 1.00 million t compare
  3. 88 Oman 977,000 t compare
  4. 90 Honduras 889,655 t compare
  5. 91 Albania 888,129 t compare
  6. 92 Uruguay 875,000 t compare

See the full ranking of 240 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is hen eggs in shell, fresh — production in Guinea?
Hen eggs in shell, fresh — production in Guinea was 913,441 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Guinea?
The highest recorded value was 915,343 t in 2019.
What is the lowest hen eggs in shell, fresh — production recorded in Guinea?
The lowest recorded value was 93,000 t in 1961.
How does Guinea rank for hen eggs in shell, fresh — production?
Guinea ranks 89th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Guinea?
Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/guinea/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.