Latvia vs Uruguay: Hen eggs in shell, fresh — Production

Latvia
859,100 t
in 2024
Uruguay
875,000 t
in 2024
Latvia rank
93rd
Uruguay rank
92nd

Hen eggs in shell, fresh — Production over time

  • Latvia
  • Uruguay
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Uruguay currently reports 875,000 t against 859,100 t in Latvia, a difference of 15,900 t.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 93rd and Uruguay ranks 92nd of 189 countries.

Uruguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Uruguay Difference Ahead
1990s 445,287 t 562,650 t 117,363 t Uruguay
2000s 542,748 t 740,169 t 197,421 t Uruguay
2010s 707,433 t 824,680 t 117,247 t Uruguay
2020s 815,654 t 864,760 t 49,106 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Latvia or Uruguay?
Uruguay, at 875,000 t against 859,100 t in Latvia as of 2024.
What is the difference in hen eggs in shell, fresh — production between Latvia and Uruguay?
15,900 t, with Uruguay ahead.
How many years of comparable data are there for Latvia and Uruguay?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Uruguay rank globally for hen eggs in shell, fresh — production?
Latvia ranks 93rd and Uruguay ranks 92nd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Uruguay: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/latvia/uruguay/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.