Hen eggs in shell, fresh — Production in Lesotho

Lesotho: Hen eggs in shell, fresh — Production was 24,633 t in 2024. ◆ Volatile

Latest (2024)
24,633 t
Change on year
up 6.7%
World rank
182nd
of 207 countries
All-time high
548,702 t
in 2018
All-time low
10,640 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Lesotho, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 24,633 t for hen eggs in shell, fresh — production in 2024.

That represents a change of up 6.7% on the previous year and down 27.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Lesotho peaked at 548,702 t in 2018 and was at its lowest, 10,640 t, in 1961.

Lesotho ranks 182nd of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,853 t 10,640 t 13,440 t 9
1970s 15,120 t 14,000 t 15,680 t 10
1980s 16,103 t 15,680 t 16,500 t 10
1990s 22,600 t 16,500 t 28,600 t 10
2000s 31,160 t 30,200 t 33,000 t 10
2010s 82,084 t 20,010 t 548,702 t 10
2020s 24,784 t 23,087 t 25,579 t 5

Countries ranked near Lesotho

  1. 179 Guadeloupe 33,350 t compare
  2. 180 Timor-Leste 28,000 t compare
  3. 181 Eswatini 26,750 t compare
  4. 183 Bahamas 22,319 t compare
  5. 184 Saint Lucia 22,057 t compare
  6. 185 Comoros 22,024 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is hen eggs in shell, fresh — production in Lesotho?
Hen eggs in shell, fresh — production in Lesotho was 24,633 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Lesotho?
The highest recorded value was 548,702 t in 2018.
What is the lowest hen eggs in shell, fresh — production recorded in Lesotho?
The lowest recorded value was 10,640 t in 1961.
How does Lesotho rank for hen eggs in shell, fresh — production?
Lesotho ranks 182nd out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Lesotho?
Over the last ten years it is down 27.6%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.