Hen eggs in shell, fresh — Production in Republic of Korea

Republic of Korea: Hen eggs in shell, fresh — Production was 14.68 million t in 2024. ◆ Volatile

Latest (2024)
14.68 million t
Change on year
up 2.6%
World rank
18th
of 191 countries
All-time high
14.68 million t
in 2024
All-time low
864,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Republic of Korea, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Republic of Korea stood at 14.68 million t. That is the highest value across all 64 years on record.

The figure is up 2.6% on the previous year and up 29.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Republic of Korea peaked at 14.68 million t in 2024 and was at its lowest, 864,000 t, in 1961.

Republic of Korea ranks 18th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Republic of Korea, year by year

Annual values for Hen eggs in shell, fresh — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 864,000 t
1962 888,756 t +2.9%
1963 1.02 million t +15.0%
1964 1.03 million t +0.7%
1965 1.17 million t +14.0%
1966 1.30 million t +10.7%
1967 1.35 million t +4.0%
1968 1.50 million t +11.5%
1969 2.43 million t +61.6%
1970 2.46 million t +1.1%
1971 2.54 million t +3.3%
1972 2.80 million t +10.4%
1973 2.50 million t -10.7%
1974 2.75 million t +10.2%
1975 2.90 million t +5.1%
1976 3.05 million t +5.2%
1977 3.52 million t +15.6%
1978 3.92 million t +11.3%
1979 4.39 million t +12.1%
1980 4.70 million t +7.0%
1981 4.60 million t -2.2%
1982 4.51 million t -2.1%
1983 5.19 million t +15.1%
1984 5.18 million t -0.2%
1985 5.25 million t +1.4%
1986 6.01 million t +14.5%
1987 6.57 million t +9.4%
1988 7.22 million t +9.8%
1989 6.92 million t -4.2%
1990 7.15 million t +3.4%
1991 7.67 million t +7.3%
1992 7.71 million t +0.5%
1993 8.15 million t +5.7%
1994 8.04 million t -1.4%
1995 8.25 million t +2.7%
1996 8.54 million t +3.6%
1997 8.67 million t +1.5%
1998 8.29 million t -4.4%
1999 8.40 million t +1.3%
2000 8.71 million t +3.7%
2001 9.62 million t +10.5%
2002 9.76 million t +1.4%
2003 9.73 million t -0.3%
2004 9.24 million t -5.0%
2005 9.36 million t +1.4%
2006 9.77 million t +4.4%
2007 9.89 million t +1.2%
2008 10.29 million t +4.1%
2009 10.90 million t +5.9%
2010 10.70 million t -1.8%
2011 10.80 million t +0.9%
2012 10.90 million t +0.9%
2013 11.18 million t +2.6%
2014 11.36 million t +1.6%
2015 13.17 million t +15.9%
2016 13.01 million t -1.2%
2017 13.00 million t -0.1%
2018 13.76 million t +5.8%
2019 13.32 million t -3.2%
2020 13.37 million t +0.4%
2021 13.38 million t +0.1%
2022 13.70 million t +2.4%
2023 14.31 million t +4.4%
2024 14.68 million t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.28 million t 864,000 t 2.43 million t 9
1970s 3.08 million t 2.46 million t 4.39 million t 10
1980s 5.61 million t 4.51 million t 7.22 million t 10
1990s 8.09 million t 7.15 million t 8.67 million t 10
2000s 9.73 million t 8.71 million t 10.90 million t 10
2010s 12.12 million t 10.70 million t 13.76 million t 10
2020s 13.89 million t 13.37 million t 14.68 million t 5

Countries ranked near Republic of Korea

  1. 15 Philippines 16.31 million t compare
  2. 16 Egypt 16.00 million t compare
  3. 17 Spain 14.92 million t compare
  4. 19 Germany 14.52 million t compare
  5. 20 Poland 14.42 million t compare
  6. 21 Malaysia 13.96 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is hen eggs in shell, fresh — production in Republic of Korea?
Hen eggs in shell, fresh — production in Republic of Korea was 14.68 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Republic of Korea?
The highest recorded value was 14.68 million t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Republic of Korea?
The lowest recorded value was 864,000 t in 1961.
How does Republic of Korea rank for hen eggs in shell, fresh — production?
Republic of Korea ranks 18th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Republic of Korea?
Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/republic-of-korea/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.