Hen eggs in shell, fresh — Production (eggs Production) in Egypt

Egypt: Hen eggs in shell, fresh — Production (eggs Production) was 16.00 million t in 2024. ◆ Volatile

Latest (2024)
16.00 million t
Change on year
down 2.3%
World rank
20th
of 251 countries
All-time high
16.38 million t
in 2023
All-time low
875,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Egypt, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Egypt is 16.00 million t, measured in 2024.

That represents a change of down 2.3% on the previous year and up 33.0% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Egypt peaked at 16.38 million t in 2023 and was at its lowest, 875,000 t, in 1961.

Egypt ranks 20th of 251 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (eggs Production) in Egypt, year by year

Annual values for Hen eggs in shell, fresh — Production in Egypt, 1961 to 2024.
Year t Change
1961 875,000 t —
1962 915,000 t +4.6%
1963 988,000 t +8.0%
1964 1.09 million t +10.8%
1965 1.09 million t -0.3%
1966 1.24 million t +13.9%
1967 1.37 million t +9.8%
1968 1.45 million t +6.1%
1969 1.30 million t -10.2%
1970 1.38 million t +5.8%
1971 1.45 million t +4.9%
1972 1.50 million t +3.7%
1973 1.61 million t +7.2%
1974 1.55 million t -3.7%
1975 1.72 million t +11.4%
1976 1.73 million t +0.1%
1977 1.67 million t -3.4%
1978 1.78 million t +6.7%
1979 1.82 million t +2.6%
1980 1.74 million t -4.5%
1981 2.12 million t +21.3%
1982 2.52 million t +19.1%
1983 2.77 million t +10.1%
1984 3.06 million t +10.4%
1985 2.94 million t -3.9%
1986 3.66 million t +24.3%
1987 3.83 million t +4.7%
1988 4.41 million t +15.1%
1989 3.80 million t -13.7%
1990 3.54 million t -7.0%
1991 3.45 million t -2.4%
1992 3.19 million t -7.7%
1993 3.50 million t +9.9%
1994 3.86 million t +10.2%
1995 4.05 million t +5.1%
1996 4.04 million t -0.2%
1997 4.21 million t +4.1%
1998 4.20 million t -0.2%
1999 3.83 million t -8.8%
2000 4.45 million t +16.0%
2001 5.24 million t +17.8%
2002 7.59 million t +45.0%
2003 7.30 million t -3.8%
2004 6.44 million t -11.8%
2005 5.27 million t -18.2%
2006 4.68 million t -11.2%
2007 5.22 million t +11.6%
2008 6.30 million t +20.7%
2009 4.71 million t -25.3%
2010 5.50 million t +16.8%
2011 5.77 million t +4.9%
2012 9.16 million t +58.8%
2013 9.12 million t -0.5%
2014 12.03 million t +32.0%
2015 8.89 million t -26.1%
2016 8.23 million t -7.4%
2017 10.15 million t +23.3%
2018 10.10 million t -0.5%
2019 13.50 million t +33.8%
2020 15.06 million t +11.5%
2021 16.36 million t +8.7%
2022 15.31 million t -6.4%
2023 16.38 million t +7.0%
2024 16.00 million t -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.15 million t 875,000 t 1.45 million t 9
1970s 1.62 million t 1.38 million t 1.82 million t 10
1980s 3.08 million t 1.74 million t 4.41 million t 10
1990s 3.79 million t 3.19 million t 4.21 million t 10
2000s 5.72 million t 4.45 million t 7.59 million t 10
2010s 9.25 million t 5.50 million t 13.50 million t 10
2020s 15.82 million t 15.06 million t 16.38 million t 5

Countries ranked near Egypt

  1. 17 Nigeria 16.45 million t compare
  2. 18 France 16.37 million t compare
  3. 19 Philippines 16.31 million t compare
  4. 20 Egypt 16.00 million t compare
  5. 22 Spain 14.92 million t compare
  6. 23 Republic of Korea 14.68 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is hen eggs in shell, fresh — production in Egypt?
Hen eggs in shell, fresh — production in Egypt was 16.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Egypt?
The highest recorded value was 16.38 million t in 2023.
What is the lowest hen eggs in shell, fresh — production recorded in Egypt?
The lowest recorded value was 875,000 t in 1961.
How does Egypt rank for hen eggs in shell, fresh — production?
Egypt ranks 20th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Egypt?
Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/egypt/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/egypt/">Hen eggs in shell, fresh — Production in Egypt</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.