Hen eggs in shell, fresh — Production (eggs Production) in Burkina Faso

Burkina Faso: Hen eggs in shell, fresh — Production (eggs Production) was 1.22 million t in 2024. ◆ Volatile

Latest (2024)
1.22 million t
Change on year
up 0.1%
World rank
97th
of 251 countries
All-time high
1.23 million t
in 2019
All-time low
104,400 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Burkina Faso, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Burkina Faso stood at 1.22 million t.

Compared with earlier readings it is up 0.1% on the previous year and up 13.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Burkina Faso peaked at 1.23 million t in 2019 and was at its lowest, 104,400 t, in 1961.

Burkina Faso ranks 97th of 251 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (eggs Production) in Burkina Faso, year by year

Annual values for Hen eggs in shell, fresh — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 104,400 t —
1962 106,800 t +2.3%
1963 108,600 t +1.7%
1964 110,400 t +1.7%
1965 112,800 t +2.2%
1966 114,800 t +1.8%
1967 117,000 t +1.9%
1968 120,000 t +2.6%
1969 128,500 t +7.1%
1970 131,300 t +2.2%
1971 138,300 t +5.3%
1972 143,000 t +3.4%
1973 148,000 t +3.5%
1974 139,000 t -6.1%
1975 146,000 t +5.0%
1976 151,000 t +3.4%
1977 159,000 t +5.3%
1978 167,000 t +5.0%
1979 173,600 t +4.0%
1980 178,600 t +2.9%
1981 184,000 t +3.0%
1982 210,000 t +14.1%
1983 244,000 t +16.2%
1984 276,000 t +13.1%
1985 318,000 t +15.2%
1986 326,000 t +2.5%
1987 334,000 t +2.5%
1988 342,000 t +2.4%
1989 342,000 t +0.0%
1990 682,500 t +99.6%
1991 701,100 t +2.7%
1992 720,300 t +2.7%
1993 740,000 t +2.7%
1994 760,300 t +2.7%
1995 781,150 t +2.7%
1996 784,800 t +0.5%
1997 806,250 t +2.7%
1998 828,350 t +2.7%
1999 832,600 t +0.5%
2000 855,370 t +2.7%
2001 878,800 t +2.7%
2002 902,950 t +2.7%
2003 927,650 t +2.7%
2004 953,050 t +2.7%
2005 979,220 t +2.7%
2006 1.01 million t +2.7%
2007 1.03 million t +2.7%
2008 1.14 million t +10.5%
2009 1.18 million t +3.4%
2010 982,143 t -16.8%
2011 1.00 million t +1.8%
2012 1.02 million t +1.8%
2013 1.04 million t +1.8%
2014 1.07 million t +3.4%
2015 1.10 million t +2.6%
2016 1.13 million t +2.7%
2017 1.04 million t -8.1%
2018 1.20 million t +15.3%
2019 1.23 million t +3.0%
2020 1.21 million t -1.4%
2021 1.21 million t +0.0%
2022 1.22 million t +0.5%
2023 1.22 million t -0.3%
2024 1.22 million t +0.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 1.22 million t is above the median for low income countries, which is 335,346 t, 3.6× the median. (22 countries reporting)
  • Burkina Faso's 1.22 million t is above the median for Sub-Saharan Africa, which is 260,600 t, 4.7× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +99.6% 342,000 t 682,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,700 t 104,400 t 128,500 t 9
1970s 149,620 t 131,300 t 173,600 t 10
1980s 275,460 t 178,600 t 342,000 t 10
1990s 763,735 t 682,500 t 832,600 t 10
2000s 985,750 t 855,370 t 1.18 million t 10
2010s 1.08 million t 982,143 t 1.23 million t 10
2020s 1.22 million t 1.21 million t 1.22 million t 5

Countries ranked near Burkina Faso

  1. 95 Kuwait 1.25 million t compare
  2. 96 Cuba 1.22 million t compare
  3. 98 El Salvador 1.21 million t compare
  4. 99 Norway 1.19 million t compare
  5. 100 United Arab Emirates 1.17 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is hen eggs in shell, fresh — production in Burkina Faso?
Hen eggs in shell, fresh — production in Burkina Faso was 1.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Burkina Faso?
The highest recorded value was 1.23 million t in 2019.
What is the lowest hen eggs in shell, fresh — production recorded in Burkina Faso?
The lowest recorded value was 104,400 t in 1961.
How does Burkina Faso rank for hen eggs in shell, fresh — production?
Burkina Faso ranks 97th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Burkina Faso?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/burkina-faso/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.