Hen eggs in shell, fresh — Production in Burkina Faso

Burkina Faso: Hen eggs in shell, fresh — Production was 1.22 million t in 2024. ◆ Volatile

Latest (2024)
1.22 million t
Change on year
up 0.1%
World rank
74th
of 191 countries
All-time high
1.23 million t
in 2019
All-time low
104,400 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Burkina Faso, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Burkina Faso stood at 1.22 million t.

Compared with earlier readings it is up 0.1% on the previous year and up 13.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Burkina Faso peaked at 1.23 million t in 2019 and was at its lowest, 104,400 t, in 1961.

Burkina Faso ranks 74th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Burkina Faso, year by year

Annual values for Hen eggs in shell, fresh — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 104,400 t
1962 106,800 t +2.3%
1963 108,600 t +1.7%
1964 110,400 t +1.7%
1965 112,800 t +2.2%
1966 114,800 t +1.8%
1967 117,000 t +1.9%
1968 120,000 t +2.6%
1969 128,500 t +7.1%
1970 131,300 t +2.2%
1971 138,300 t +5.3%
1972 143,000 t +3.4%
1973 148,000 t +3.5%
1974 139,000 t -6.1%
1975 146,000 t +5.0%
1976 151,000 t +3.4%
1977 159,000 t +5.3%
1978 167,000 t +5.0%
1979 173,600 t +4.0%
1980 178,600 t +2.9%
1981 184,000 t +3.0%
1982 210,000 t +14.1%
1983 244,000 t +16.2%
1984 276,000 t +13.1%
1985 318,000 t +15.2%
1986 326,000 t +2.5%
1987 334,000 t +2.5%
1988 342,000 t +2.4%
1989 342,000 t +0.0%
1990 682,500 t +99.6%
1991 701,100 t +2.7%
1992 720,300 t +2.7%
1993 740,000 t +2.7%
1994 760,300 t +2.7%
1995 781,150 t +2.7%
1996 784,800 t +0.5%
1997 806,250 t +2.7%
1998 828,350 t +2.7%
1999 832,600 t +0.5%
2000 855,370 t +2.7%
2001 878,800 t +2.7%
2002 902,950 t +2.7%
2003 927,650 t +2.7%
2004 953,050 t +2.7%
2005 979,220 t +2.7%
2006 1.01 million t +2.7%
2007 1.03 million t +2.7%
2008 1.14 million t +10.5%
2009 1.18 million t +3.4%
2010 982,143 t -16.8%
2011 1.00 million t +1.8%
2012 1.02 million t +1.8%
2013 1.04 million t +1.8%
2014 1.07 million t +3.4%
2015 1.10 million t +2.6%
2016 1.13 million t +2.7%
2017 1.04 million t -8.1%
2018 1.20 million t +15.3%
2019 1.23 million t +3.0%
2020 1.21 million t -1.4%
2021 1.21 million t +0.0%
2022 1.22 million t +0.5%
2023 1.22 million t -0.3%
2024 1.22 million t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,700 t 104,400 t 128,500 t 9
1970s 149,620 t 131,300 t 173,600 t 10
1980s 275,460 t 178,600 t 342,000 t 10
1990s 763,735 t 682,500 t 832,600 t 10
2000s 985,750 t 855,370 t 1.18 million t 10
2010s 1.08 million t 982,143 t 1.23 million t 10
2020s 1.22 million t 1.21 million t 1.22 million t 5

Countries ranked near Burkina Faso

  1. 71 Tajikistan 1.27 million t compare
  2. 72 Kuwait 1.25 million t compare
  3. 73 Cuba 1.22 million t compare
  4. 75 El Salvador 1.21 million t compare
  5. 76 Norway 1.19 million t compare
  6. 77 United Arab Emirates 1.17 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is hen eggs in shell, fresh — production in Burkina Faso?
Hen eggs in shell, fresh — production in Burkina Faso was 1.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Burkina Faso?
The highest recorded value was 1.23 million t in 2019.
What is the lowest hen eggs in shell, fresh — production recorded in Burkina Faso?
The lowest recorded value was 104,400 t in 1961.
How does Burkina Faso rank for hen eggs in shell, fresh — production?
Burkina Faso ranks 74th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Burkina Faso?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/burkina-faso/">Hen eggs in shell, fresh — Production in Burkina Faso</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.