Laos vs Niger: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Laos
- Niger
How they compare
Laos currently reports 337,728 t against 315,413 t in Niger, a difference of 22,315 t.
That makes Laos's figure about 1.1 times Niger's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Niger ahead.
Laos ranks 149th and Niger ranks 151st of 251 countries.
Across the 7 decades both report, Laos averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Laos | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,167 t | 117,577 t | 88,411 t | Niger |
| 1970s | 61,590 t | 159,756 t | 98,166 t | Niger |
| 1980s | 94,200 t | 180,728 t | 86,528 t | Niger |
| 1990s | 119,800 t | 206,914 t | 87,114 t | Niger |
| 2000s | 287,100 t | 226,244 t | 60,856 t | Laos |
| 2010s | 340,946 t | 255,090 t | 85,855 t | Laos |
| 2020s | 340,099 t | 312,513 t | 27,586 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Laos or Niger?
- Laos, at 337,728 t against 315,413 t in Niger as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Laos and Niger?
- 22,315 t, with Laos ahead.
- How many years of comparable data are there for Laos and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Niger rank globally for hen eggs in shell, fresh — production?
- Laos ranks 149th and Niger ranks 151st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.