Hen eggs in shell, fresh — Production in Nicaragua

Nicaragua: Hen eggs in shell, fresh — Production was 678,178 t in 2023. ▲ Rising

Latest (2023)
678,178 t
Change on year
up 1.5%
World rank
102nd
of 191 countries
All-time high
748,652 t
in 2016
All-time low
193,000 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Nicaragua, 1961–2023

200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 678,178 t for hen eggs in shell, fresh — production in 2023.

Compared with earlier readings it is up 1.5% on the previous year and up 30.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Nicaragua peaked at 748,652 t in 2016 and was at its lowest, 193,000 t, in 1961.

That places Nicaragua 102nd out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Nicaragua, year by year

Annual values for Hen eggs in shell, fresh — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 193,000 t —
1962 202,000 t +4.7%
1963 212,000 t +5.0%
1964 221,000 t +4.2%
1965 233,000 t +5.4%
1966 242,000 t +3.9%
1967 251,000 t +3.7%
1968 263,000 t +4.8%
1969 297,888 t +13.3%
1970 310,248 t +4.1%
1971 323,292 t +4.2%
1972 337,020 t +4.2%
1973 352,080 t +4.5%
1974 348,640 t -1.0%
1975 460,667 t +32.1%
1976 557,350 t +21.0%
1977 482,448 t -13.4%
1978 674,088 t +39.7%
1979 580,000 t -14.0%
1980 590,000 t +1.7%
1981 560,000 t -5.1%
1982 565,000 t +0.9%
1983 565,000 t +0.0%
1984 565,000 t +0.0%
1985 619,200 t +9.6%
1986 600,000 t -3.1%
1987 600,000 t +0.0%
1988 565,000 t -5.8%
1989 464,000 t -17.9%
1990 464,000 t +0.0%
1991 464,000 t +0.0%
1992 473,000 t +1.9%
1993 481,000 t +1.7%
1994 486,000 t +1.0%
1995 452,400 t -6.9%
1996 464,400 t +2.7%
1997 492,000 t +5.9%
1998 504,000 t +2.4%
1999 283,082 t -43.8%
2000 335,142 t +18.4%
2001 344,008 t +2.6%
2002 381,414 t +10.9%
2003 380,692 t -0.2%
2004 378,781 t -0.5%
2005 348,575 t -8.0%
2006 359,924 t +3.3%
2007 366,442 t +1.8%
2008 368,268 t +0.5%
2009 395,442 t +7.4%
2010 417,266 t +5.5%
2011 445,268 t +6.7%
2012 471,994 t +6.0%
2013 520,358 t +10.2%
2014 545,310 t +4.8%
2015 585,678 t +7.4%
2016 748,652 t +27.8%
2017 652,445 t -12.9%
2018 615,128 t -5.7%
2019 625,557 t +1.7%
2020 656,084 t +4.9%
2021 624,560 t -4.8%
2022 668,242 t +7.0%
2023 678,178 t +1.5%

Nicaragua compared with similar countries

  • Nicaragua's 678,178 t is below the median for lower middle income countries, which is 901,548 t, 75% of the median. (40 countries reporting)
  • Nicaragua's 678,178 t is below the median for Latin America & Caribbean, which is 765,089 t, 89% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -43.8% 504,000 t 283,082 t
1978 +39.7% 482,448 t 674,088 t
1975 +32.1% 348,640 t 460,667 t
2016 +27.8% 585,678 t 748,652 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 234,988 t 193,000 t 297,888 t 9
1970s 442,583 t 310,248 t 674,088 t 10
1980s 569,320 t 464,000 t 619,200 t 10
1990s 456,388 t 283,082 t 504,000 t 10
2000s 365,869 t 335,142 t 395,442 t 10
2010s 562,766 t 417,266 t 748,652 t 10
2020s 656,766 t 624,560 t 678,178 t 4

Countries ranked near Nicaragua

  1. 99 Lithuania 716,700 t compare
  2. 100 Italy 712,500 t compare
  3. 101 Croatia 683,801 t compare
  4. 103 Georgia 673,100 t compare
  5. 104 Slovakia 665,953 t compare
  6. 105 Sudan (former) 633,333 t compare

See the full ranking of 240 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is hen eggs in shell, fresh — production in Nicaragua?
Hen eggs in shell, fresh — production in Nicaragua was 678,178 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Nicaragua?
The highest recorded value was 748,652 t in 2016.
What is the lowest hen eggs in shell, fresh — production recorded in Nicaragua?
The lowest recorded value was 193,000 t in 1961.
How does Nicaragua rank for hen eggs in shell, fresh — production?
Nicaragua ranks 102nd out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Nicaragua?
Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/nicaragua/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.