Hen eggs in shell, fresh — Production in Croatia

Croatia: Hen eggs in shell, fresh — Production was 683,801 t in 2024. ▼ Falling

Latest (2024)
683,801 t
Change on year
up 4.4%
World rank
101st
of 191 countries
All-time high
882,000 t
in 1994
All-time low
564,305 t
in 2015
Years of data
33
1992–2024

Hen eggs in shell, fresh — Production in Croatia, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 832.0k t1993: 843.0k t1994: 882.0k t1995: 871.0k t1996: 848.0k t1997: 803.8k t1998: 818.0k t1999: 819.0k t2000: 774.5k t2001: 786.8k t2002: 761.6k t2003: 873.0k t2004: 800.8k t2005: 823.0k t2006: 845.6k t2007: 803.8k t2008: 787.3k t2009: 805.2k t2010: 704.1k t2011: 691.6k t2012: 585.0k t2013: 605.6k t2014: 572.0k t2015: 564.3k t2016: 662.5k t2017: 653.9k t2018: 589.1k t2019: 602.2k t2020: 668.9k t2021: 736.2k t2022: 682.3k t2023: 654.8k t2024: 683.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Croatia is 683,801 t, measured in 2024.

The figure is up 4.4% on the previous year and up 19.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Croatia peaked at 882,000 t in 1994 and was at its lowest, 564,305 t, in 2015.

That places Croatia 101st out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Hen eggs in shell, fresh — Production in Croatia, year by year

Annual values for Hen eggs in shell, fresh — Production in Croatia, 1992 to 2024.
Year t Change
1992 832,000 t —
1993 843,000 t +1.3%
1994 882,000 t +4.6%
1995 871,000 t -1.2%
1996 848,000 t -2.6%
1997 803,792 t -5.2%
1998 818,000 t +1.8%
1999 819,000 t +0.1%
2000 774,500 t -5.4%
2001 786,820 t +1.6%
2002 761,620 t -3.2%
2003 873,000 t +14.6%
2004 800,830 t -8.3%
2005 823,000 t +2.8%
2006 845,600 t +2.7%
2007 803,765 t -4.9%
2008 787,305 t -2.0%
2009 805,166 t +2.3%
2010 704,119 t -12.5%
2011 691,600 t -1.8%
2012 584,957 t -15.4%
2013 605,600 t +3.5%
2014 572,000 t -5.5%
2015 564,305 t -1.3%
2016 662,500 t +17.4%
2017 653,901 t -1.3%
2018 589,073 t -9.9%
2019 602,246 t +2.2%
2020 668,926 t +11.1%
2021 736,217 t +10.1%
2022 682,285 t -7.3%
2023 654,765 t -4.0%
2024 683,801 t +4.4%

Croatia compared with similar countries

  • Croatia's 683,801 t is below the median for high income countries, which is 875,000 t, 78% of the median. (57 countries reporting)
  • Croatia's 683,801 t is below the median for Europe & Central Asia, which is 1.17 million t, 58% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 839,599 t 803,792 t 882,000 t 8
2000s 806,161 t 761,620 t 873,000 t 10
2010s 623,030 t 564,305 t 704,119 t 10
2020s 685,199 t 654,765 t 736,217 t 5

Countries ranked near Croatia

  1. 98 Armenia 721,200 t compare
  2. 99 Lithuania 716,700 t compare
  3. 100 Italy 712,500 t compare
  4. 102 Nicaragua 678,178 t compare
  5. 103 Georgia 673,100 t compare
  6. 104 Slovakia 665,953 t compare

See the full ranking of 240 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Croatia?
Hen eggs in shell, fresh — production in Croatia was 683,801 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Croatia?
The highest recorded value was 882,000 t in 1994.
What is the lowest hen eggs in shell, fresh — production recorded in Croatia?
The lowest recorded value was 564,305 t in 2015.
How does Croatia rank for hen eggs in shell, fresh — production?
Croatia ranks 101st out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Croatia?
Over the last ten years it is up 19.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/croatia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.