Hen eggs in shell, fresh — Production in Georgia

Georgia: Hen eggs in shell, fresh — Production was 673,100 t in 2024. ▲ Rising

Latest (2024)
673,100 t
Change on year
up 3.0%
World rank
112th
of 207 countries
All-time high
674,500 t
in 2020
All-time low
242,800 t
in 1993
Years of data
33
1992–2024

Hen eggs in shell, fresh — Production in Georgia, 1992–2024

0200.0k400.0k600.0k1992200820241992: 297.3k t1993: 242.8k t1994: 250.6k t1995: 269.4k t1996: 350.2k t1997: 370.4k t1998: 380.4k t1999: 390.1k t2000: 361.4k t2001: 395.4k t2002: 408.8k t2003: 458.1k t2004: 496.6k t2005: 504.6k t2006: 249.2k t2007: 438.1k t2008: 437.5k t2009: 430.6k t2010: 444.5k t2011: 483.1k t2012: 474.0k t2013: 495.3k t2014: 551.9k t2015: 602.5k t2016: 590.4k t2017: 600.1k t2018: 634.8k t2019: 661.2k t2020: 674.5k t2021: 654.8k t2022: 654.7k t2023: 653.2k t2024: 673.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Georgia is 673,100 t, measured in 2024.

Compared with earlier readings it is up 3.0% on the previous year and up 22.0% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Georgia peaked at 674,500 t in 2020 and was at its lowest, 242,800 t, in 1993.

Georgia ranks 112th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 318,900 t 242,800 t 390,100 t 8
2000s 418,030 t 249,200 t 504,600 t 10
2010s 553,780 t 444,500 t 661,200 t 10
2020s 662,060 t 653,200 t 674,500 t 5

Countries ranked near Georgia

  1. 109 Italy 712,500 t compare
  2. 110 Croatia 683,801 t compare
  3. 111 Nicaragua 678,178 t compare
  4. 113 Slovakia 665,953 t compare
  5. 114 Sudan (former) 633,333 t compare
  6. 115 Republic of Moldova 627,809 t compare

See the full ranking of 240 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Georgia?
Hen eggs in shell, fresh — production in Georgia was 673,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Georgia?
The highest recorded value was 674,500 t in 2020.
What is the lowest hen eggs in shell, fresh — production recorded in Georgia?
The lowest recorded value was 242,800 t in 1993.
How does Georgia rank for hen eggs in shell, fresh — production?
Georgia ranks 112th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Georgia?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/georgia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.