Ethiopia vs New Zealand: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Ethiopia
- New Zealand
How they compare
New Zealand currently reports 1.13 million t against 1.07 million t in Ethiopia, a difference of 58,180 t.
That makes New Zealand's figure about 1.1 times Ethiopia's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was New Zealand ahead.
Ethiopia ranks 104th and New Zealand ranks 102nd of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Ethiopia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 717,311 t | 751,000 t | 33,689 t | New Zealand |
| 2000s | 888,444 t | 857,394 t | 31,050 t | Ethiopia |
| 2010s | 1.05 million t | 1.02 million t | 28,564 t | Ethiopia |
| 2020s | 1.11 million t | 1.16 million t | 43,408 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Ethiopia or New Zealand?
- New Zealand, at 1.13 million t against 1.07 million t in Ethiopia as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Ethiopia and New Zealand?
- 58,180 t, with New Zealand ahead.
- How many years of comparable data are there for Ethiopia and New Zealand?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and New Zealand rank globally for hen eggs in shell, fresh — production?
- Ethiopia ranks 104th and New Zealand ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.