Hen eggs in shell, fresh — Production (eggs Production) in Martinique
Martinique: Hen eggs in shell, fresh — Production (eggs Production) was 41,178 t in 2006. ▲ Rising
Hen eggs in shell, fresh — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 41,178 t for hen eggs in shell, fresh — production in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 10.7% on the previous year and up 37.3% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Martinique peaked at 41,178 t in 2006 and was at its lowest, 6,000 t, in 1961.
That places Martinique 207th out of 251 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 8,000 t | +33.3% |
| 1963 | 8,000 t | +0.0% |
| 1964 | 8,000 t | +0.0% |
| 1965 | 8,000 t | +0.0% |
| 1966 | 8,000 t | +0.0% |
| 1967 | 8,000 t | +0.0% |
| 1968 | 9,000 t | +12.5% |
| 1969 | 9,000 t | +0.0% |
| 1970 | 12,000 t | +33.3% |
| 1971 | 16,000 t | +33.3% |
| 1972 | 18,000 t | +12.5% |
| 1973 | 18,000 t | +0.0% |
| 1974 | 18,000 t | +0.0% |
| 1975 | 18,000 t | +0.0% |
| 1976 | 21,200 t | +17.8% |
| 1977 | 22,000 t | +3.8% |
| 1978 | 25,000 t | +13.6% |
| 1979 | 28,000 t | +12.0% |
| 1980 | 32,000 t | +14.3% |
| 1981 | 30,000 t | -6.2% |
| 1982 | 30,000 t | +0.0% |
| 1983 | 22,000 t | -26.7% |
| 1984 | 14,000 t | -36.4% |
| 1985 | 15,400 t | +10.0% |
| 1986 | 17,000 t | +10.4% |
| 1987 | 17,300 t | +1.8% |
| 1988 | 20,992 t | +21.3% |
| 1989 | 18,740 t | -10.7% |
| 1990 | 23,500 t | +25.4% |
| 1991 | 30,600 t | +30.2% |
| 1992 | 30,600 t | +0.0% |
| 1993 | 30,200 t | -1.3% |
| 1994 | 30,200 t | +0.0% |
| 1995 | 30,000 t | -0.7% |
| 1996 | 30,000 t | +0.0% |
| 1997 | 30,000 t | +0.0% |
| 1998 | 30,000 t | +0.0% |
| 1999 | 30,000 t | +0.0% |
| 2000 | 30,000 t | +0.0% |
| 2001 | 30,000 t | +0.0% |
| 2002 | 30,000 t | +0.0% |
| 2003 | 30,000 t | +0.0% |
| 2004 | 36,000 t | +20.0% |
| 2005 | 37,185 t | +3.3% |
| 2006 | 41,178 t | +10.7% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | -36.4% | 22,000 t | 14,000 t |
| 1962 | +33.3% | 6,000 t | 8,000 t |
| 1970 | +33.3% | 9,000 t | 12,000 t |
| 1971 | +33.3% | 12,000 t | 16,000 t |
| 1991 | +30.2% | 23,500 t | 30,600 t |
| 1983 | -26.7% | 30,000 t | 22,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,000 t | 6,000 t | 9,000 t | 9 |
| 1970s | 19,620 t | 12,000 t | 28,000 t | 10 |
| 1980s | 21,743 t | 14,000 t | 32,000 t | 10 |
| 1990s | 29,510 t | 23,500 t | 30,600 t | 10 |
| 2000s | 33,480 t | 30,000 t | 41,178 t | 7 |
Countries ranked near Martinique
- 204 Congo 46,051 t compare
- 204 Congo 46,051 t compare
- 206 New Caledonia 43,500 t compare
- 208 Seychelles 40,547 t compare
- 209 Luxembourg 36,167 t compare
- 210 Guinea-Bissau 34,111 t compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Martinique?
- Hen eggs in shell, fresh — production in Martinique was 41,178 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Martinique?
- The highest recorded value was 41,178 t in 2006.
- What is the lowest hen eggs in shell, fresh — production recorded in Martinique?
- The lowest recorded value was 6,000 t in 1961.
- How does Martinique rank for hen eggs in shell, fresh — production?
- Martinique ranks 207th out of 251 countries with data for 2006.
- Is hen eggs in shell, fresh — production rising or falling in Martinique?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.