Guinea-Bissau vs Martinique: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Guinea-Bissau
- Martinique
How they compare
Martinique currently reports 41,178 t against 34,111 t in Guinea-Bissau, a difference of 7,067 t.
That makes Martinique's figure about 1.2 times Guinea-Bissau's.
Across all 46 years both countries report, Martinique has been ahead every year.
Guinea-Bissau ranks 210th and Martinique ranks 207th of 251 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,360 t | 8,000 t | 4,640 t | Martinique |
| 1970s | 4,780 t | 19,620 t | 14,840 t | Martinique |
| 1980s | 8,690 t | 21,743 t | 13,053 t | Martinique |
| 1990s | 14,325 t | 29,510 t | 15,185 t | Martinique |
| 2000s | 23,041 t | 33,480 t | 10,439 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Guinea-Bissau or Martinique?
- Martinique, at 41,178 t against 34,111 t in Guinea-Bissau as of 2006.
- What is the difference in hen eggs in shell, fresh — production between Guinea-Bissau and Martinique?
- 7,067 t, with Martinique ahead.
- How many years of comparable data are there for Guinea-Bissau and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guinea-Bissau and Martinique rank globally for hen eggs in shell, fresh — production?
- Guinea-Bissau ranks 210th and Martinique ranks 207th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.