Martinique vs New Caledonia: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Martinique
- New Caledonia
How they compare
New Caledonia currently reports 43,500 t against 41,178 t in Martinique, a difference of 2,322 t.
That makes New Caledonia's figure about 1.1 times Martinique's.
The two have swapped places 11 times across 46 shared years of data; in 1961 it was New Caledonia ahead.
Martinique ranks 207th and New Caledonia ranks 206th of 251 countries.
Across the 5 decades both report, Martinique averaged higher in 4 and New Caledonia in 1.
Head to head by decade
| Decade | Martinique | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,000 t | 7,606 t | 394.44 t | Martinique |
| 1970s | 19,620 t | 10,882 t | 8,738 t | Martinique |
| 1980s | 21,743 t | 25,611 t | 3,868 t | New Caledonia |
| 1990s | 29,510 t | 27,366 t | 2,144 t | Martinique |
| 2000s | 33,480 t | 33,163 t | 317.86 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Martinique or New Caledonia?
- New Caledonia, at 43,500 t against 41,178 t in Martinique as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Martinique and New Caledonia?
- 2,322 t, with New Caledonia ahead.
- How many years of comparable data are there for Martinique and New Caledonia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and New Caledonia rank globally for hen eggs in shell, fresh — production?
- Martinique ranks 207th and New Caledonia ranks 206th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.