Hen eggs in shell, fresh — Production in Ethiopia PDR

Ethiopia PDR: Hen eggs in shell, fresh — Production was 79,350 t in 1992. ▼ Falling

Latest (1992)
79,350 t
Change on year
up 0.3%
World rank
144th
of 189 countries
All-time high
1.98 million t
in 1990
All-time low
79,120 t
in 1991
Years of data
32
1961–1992

Hen eggs in shell, fresh — Production in Ethiopia PDR, 1961–1992

0500.0k1.0M1.5M2.0M1961197619921961: 1.4M t1962: 1.5M t1963: 1.5M t1964: 1.5M t1965: 1.5M t1966: 1.6M t1967: 1.6M t1968: 1.6M t1969: 1.6M t1970: 1.6M t1971: 1.7M t1972: 1.7M t1973: 1.9M t1974: 1.8M t1975: 1.8M t1976: 1.8M t1977: 1.8M t1978: 1.8M t1979: 1.8M t1980: 1.8M t1981: 1.8M t1982: 1.9M t1983: 1.9M t1984: 1.9M t1985: 1.9M t1986: 1.9M t1987: 2.0M t1988: 2.0M t1989: 2.0M t1990: 2.0M t1991: 79.1k t1992: 79.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 79,350 t for hen eggs in shell, fresh — production in 1992.

That represents a change of up 0.3% on the previous year and down 95.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Ethiopia PDR peaked at 1.98 million t in 1990 and was at its lowest, 79,120 t, in 1991.

Ethiopia PDR ranks 144th of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.54 million t 1.44 million t 1.64 million t 9
1970s 1.77 million t 1.65 million t 1.86 million t 10
1980s 1.91 million t 1.83 million t 1.97 million t 10
1990s 712,157 t 79,120 t 1.98 million t 3

Countries ranked near Ethiopia PDR

  1. 141 Suriname 92,573 t compare
  2. 142 Chad 90,000 t compare
  3. 143 Iceland 83,333 t compare
  4. 145 Serbia and Montenegro 76,598 t
  5. 146 Trinidad and Tobago 75,995 t compare
  6. 147 Botswana 73,889 t compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is hen eggs in shell, fresh — production in Ethiopia PDR?
Hen eggs in shell, fresh — production in Ethiopia PDR was 79,350 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Ethiopia PDR?
The highest recorded value was 1.98 million t in 1990.
What is the lowest hen eggs in shell, fresh — production recorded in Ethiopia PDR?
The lowest recorded value was 79,120 t in 1991.
How does Ethiopia PDR rank for hen eggs in shell, fresh — production?
Ethiopia PDR ranks 144th out of 189 countries with data for 1992.
Is hen eggs in shell, fresh — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 95.7%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/ethiopia-pdr/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.