Botswana vs Ethiopia PDR: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Botswana
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 79,350 t against 73,889 t in Botswana, a difference of 5,461 t.
That makes Ethiopia PDR's figure about 1.1 times Botswana's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Botswana ranks 188th and Ethiopia PDR ranks 185th of 251 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,831 t | 1.54 million t | 1.53 million t | Ethiopia PDR |
| 1970s | 10,000 t | 1.77 million t | 1.76 million t | Ethiopia PDR |
| 1980s | 21,400 t | 1.91 million t | 1.88 million t | Ethiopia PDR |
| 1990s | 35,500 t | 712,157 t | 676,657 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Botswana or Ethiopia PDR?
- Ethiopia PDR, at 79,350 t against 73,889 t in Botswana as of 1992.
- What is the difference in hen eggs in shell, fresh — production between Botswana and Ethiopia PDR?
- 5,461 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Botswana and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Botswana and Ethiopia PDR rank globally for hen eggs in shell, fresh — production?
- Botswana ranks 188th and Ethiopia PDR ranks 185th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.