Hen eggs in shell, fresh — Production (eggs Production) in Chad
Chad: Hen eggs in shell, fresh — Production (eggs Production) was 90,000 t in 2024. ▲ Rising
Hen eggs in shell, fresh — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chad recorded 90,000 t for hen eggs in shell, fresh — production in 2024.
Compared with earlier readings it is up 2.3% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Chad peaked at 94,500 t in 1977 and was at its lowest, 53,270 t, in 1976.
Chad ranks 183rd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,500 t | — |
| 1962 | 62,500 t | +0.0% |
| 1963 | 62,500 t | +0.0% |
| 1964 | 62,500 t | +0.0% |
| 1965 | 65,000 t | +4.0% |
| 1966 | 65,000 t | +0.0% |
| 1967 | 65,000 t | +0.0% |
| 1968 | 67,500 t | +3.8% |
| 1969 | 70,000 t | +3.7% |
| 1970 | 66,000 t | -5.7% |
| 1971 | 62,500 t | -5.3% |
| 1972 | 60,000 t | -4.0% |
| 1973 | 56,250 t | -6.2% |
| 1974 | 54,000 t | -4.0% |
| 1975 | 54,000 t | +0.0% |
| 1976 | 53,270 t | -1.4% |
| 1977 | 94,500 t | +77.4% |
| 1978 | 80,000 t | -15.3% |
| 1979 | 82,800 t | +3.5% |
| 1980 | 85,200 t | +2.9% |
| 1981 | 73,600 t | -13.6% |
| 1982 | 73,200 t | -0.5% |
| 1983 | 75,200 t | +2.7% |
| 1984 | 76,000 t | +1.1% |
| 1985 | 77,600 t | +2.1% |
| 1986 | 70,000 t | -9.8% |
| 1987 | 72,000 t | +2.9% |
| 1988 | 72,000 t | +0.0% |
| 1989 | 75,200 t | +4.4% |
| 1990 | 71,200 t | -5.3% |
| 1991 | 72,800 t | +2.2% |
| 1992 | 74,800 t | +2.7% |
| 1993 | 76,400 t | +2.1% |
| 1994 | 78,400 t | +2.6% |
| 1995 | 80,000 t | +2.0% |
| 1996 | 81,600 t | +2.0% |
| 1997 | 75,200 t | -7.8% |
| 1998 | 76,800 t | +2.1% |
| 1999 | 78,400 t | +2.1% |
| 2000 | 78,400 t | +0.0% |
| 2001 | 80,000 t | +2.0% |
| 2002 | 80,000 t | +0.0% |
| 2003 | 80,000 t | +0.0% |
| 2004 | 83,200 t | +4.0% |
| 2005 | 83,200 t | +0.0% |
| 2006 | 84,000 t | +1.0% |
| 2007 | 86,400 t | +2.9% |
| 2008 | 87,200 t | +0.9% |
| 2009 | 88,000 t | +0.9% |
| 2010 | 88,000 t | +0.0% |
| 2011 | 88,000 t | +0.0% |
| 2012 | 88,000 t | +0.0% |
| 2013 | 88,000 t | +0.0% |
| 2014 | 88,000 t | +0.0% |
| 2015 | 90,000 t | +2.3% |
| 2016 | 90,000 t | +0.0% |
| 2017 | 90,000 t | +0.0% |
| 2018 | 90,000 t | +0.0% |
| 2019 | 90,000 t | +0.0% |
| 2020 | 90,000 t | +0.0% |
| 2021 | 90,000 t | +0.0% |
| 2022 | 90,000 t | +0.0% |
| 2023 | 90,000 t | +0.0% |
| 2024 | 90,000 t | +0.0% |
Chad compared with similar countries
- Chad's 90,000 t is below the median for low income countries, which is 335,346 t, 27% of the median. (22 countries reporting)
- Chad's 90,000 t is below the median for Sub-Saharan Africa, which is 260,600 t, 35% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +77.4% | 53,270 t | 94,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,722 t | 62,500 t | 70,000 t | 9 |
| 1970s | 66,332 t | 53,270 t | 94,500 t | 10 |
| 1980s | 75,000 t | 70,000 t | 85,200 t | 10 |
| 1990s | 76,560 t | 71,200 t | 81,600 t | 10 |
| 2000s | 83,040 t | 78,400 t | 88,000 t | 10 |
| 2010s | 89,000 t | 88,000 t | 90,000 t | 10 |
| 2020s | 90,000 t | 90,000 t | 90,000 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Chad?
- Hen eggs in shell, fresh — production in Chad was 90,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Chad?
- The highest recorded value was 94,500 t in 1977.
- What is the lowest hen eggs in shell, fresh — production recorded in Chad?
- The lowest recorded value was 53,270 t in 1976.
- How does Chad rank for hen eggs in shell, fresh — production?
- Chad ranks 183rd out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Chad?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.