Hen eggs in shell, fresh — Production in Trinidad and Tobago

Trinidad and Tobago: Hen eggs in shell, fresh — Production was 75,995 t in 2024. ▼ Falling

Latest (2024)
75,995 t
Change on year
down 17.5%
World rank
146th
of 191 countries
All-time high
145,000 t
in 1978
All-time low
21,430 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Trinidad and Tobago, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Trinidad and Tobago is 75,995 t, measured in 2024.

Compared with earlier readings it is down 17.5% on the previous year and up 38.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Trinidad and Tobago peaked at 145,000 t in 1978 and was at its lowest, 21,430 t, in 1961.

That places Trinidad and Tobago 146th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Hen eggs in shell, fresh — Production in Trinidad and Tobago, year by year

Annual values for Hen eggs in shell, fresh — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 21,430 t
1962 23,215 t +8.3%
1963 25,255 t +8.8%
1964 32,360 t +28.1%
1965 35,275 t +9.0%
1966 50,182 t +42.3%
1967 70,912 t +41.3%
1968 77,957 t +9.9%
1969 110,802 t +42.1%
1970 122,902 t +10.9%
1971 111,686 t -9.1%
1972 136,000 t +21.8%
1973 140,000 t +2.9%
1974 130,000 t -7.1%
1975 134,000 t +3.1%
1976 130,000 t -3.0%
1977 140,000 t +7.7%
1978 145,000 t +3.6%
1979 134,000 t -7.6%
1980 130,000 t -3.0%
1981 134,000 t +3.1%
1982 136,000 t +1.5%
1983 140,000 t +2.9%
1984 140,000 t +0.0%
1985 142,000 t +1.4%
1986 143,000 t +0.7%
1987 143,000 t +0.0%
1988 143,000 t +0.0%
1989 52,000 t -63.6%
1990 52,500 t +1.0%
1991 53,000 t +1.0%
1992 53,500 t +0.9%
1993 53,832 t +0.6%
1994 51,780 t -3.8%
1995 53,340 t +3.0%
1996 51,936 t -2.6%
1997 57,216 t +10.2%
1998 55,044 t -3.8%
1999 57,084 t +3.7%
2000 60,000 t +5.1%
2001 60,264 t +0.4%
2002 66,528 t +10.4%
2003 64,848 t -2.5%
2004 66,984 t +3.3%
2005 67,870 t +1.3%
2006 68,952 t +1.6%
2007 79,704 t +15.6%
2008 84,384 t +5.9%
2009 114,564 t +35.8%
2010 96,972 t -15.4%
2011 65,976 t -32.0%
2012 66,096 t +0.2%
2013 64,428 t -2.5%
2014 54,966 t -14.7%
2015 57,597 t +4.8%
2016 64,608 t +12.2%
2017 59,091 t -8.5%
2018 89,952 t +52.2%
2019 96,276 t +7.0%
2020 94,689 t -1.6%
2021 81,513 t -13.9%
2022 89,916 t +10.3%
2023 92,107 t +2.4%
2024 75,995 t -17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,710 t 21,430 t 110,802 t 9
1970s 132,359 t 111,686 t 145,000 t 10
1980s 130,300 t 52,000 t 143,000 t 10
1990s 53,923 t 51,780 t 57,216 t 10
2000s 73,410 t 60,000 t 114,564 t 10
2010s 71,596 t 54,966 t 96,972 t 10
2020s 86,844 t 75,995 t 94,689 t 5

Countries ranked near Trinidad and Tobago

  1. 143 Iceland 83,333 t compare
  2. 144 Ethiopia PDR 79,350 t compare
  3. 145 Serbia and Montenegro 76,598 t compare
  4. 147 Botswana 73,889 t compare
  5. 148 Somalia 68,441 t compare
  6. 149 Central African Republic 66,137 t compare

See the full ranking of 240 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is hen eggs in shell, fresh — production in Trinidad and Tobago?
Hen eggs in shell, fresh — production in Trinidad and Tobago was 75,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Trinidad and Tobago?
The highest recorded value was 145,000 t in 1978.
What is the lowest hen eggs in shell, fresh — production recorded in Trinidad and Tobago?
The lowest recorded value was 21,430 t in 1961.
How does Trinidad and Tobago rank for hen eggs in shell, fresh — production?
Trinidad and Tobago ranks 146th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 38.3%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/trinidad-and-tobago/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.