Hen eggs in shell, fresh — Production (eggs Production) in Trinidad and Tobago

Trinidad and Tobago: Hen eggs in shell, fresh — Production (eggs Production) was 75,995 t in 2024. ▼ Falling

Latest (2024)
75,995 t
Change on year
down 17.5%
World rank
187th
of 251 countries
All-time high
145,000 t
in 1978
All-time low
21,430 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Trinidad and Tobago, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Trinidad and Tobago is 75,995 t, measured in 2024.

Compared with earlier readings it is down 17.5% on the previous year and up 38.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Trinidad and Tobago peaked at 145,000 t in 1978 and was at its lowest, 21,430 t, in 1961.

That places Trinidad and Tobago 187th out of 251 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Trinidad and Tobago, year by year

Annual values for Hen eggs in shell, fresh — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 21,430 t —
1962 23,215 t +8.3%
1963 25,255 t +8.8%
1964 32,360 t +28.1%
1965 35,275 t +9.0%
1966 50,182 t +42.3%
1967 70,912 t +41.3%
1968 77,957 t +9.9%
1969 110,802 t +42.1%
1970 122,902 t +10.9%
1971 111,686 t -9.1%
1972 136,000 t +21.8%
1973 140,000 t +2.9%
1974 130,000 t -7.1%
1975 134,000 t +3.1%
1976 130,000 t -3.0%
1977 140,000 t +7.7%
1978 145,000 t +3.6%
1979 134,000 t -7.6%
1980 130,000 t -3.0%
1981 134,000 t +3.1%
1982 136,000 t +1.5%
1983 140,000 t +2.9%
1984 140,000 t +0.0%
1985 142,000 t +1.4%
1986 143,000 t +0.7%
1987 143,000 t +0.0%
1988 143,000 t +0.0%
1989 52,000 t -63.6%
1990 52,500 t +1.0%
1991 53,000 t +1.0%
1992 53,500 t +0.9%
1993 53,832 t +0.6%
1994 51,780 t -3.8%
1995 53,340 t +3.0%
1996 51,936 t -2.6%
1997 57,216 t +10.2%
1998 55,044 t -3.8%
1999 57,084 t +3.7%
2000 60,000 t +5.1%
2001 60,264 t +0.4%
2002 66,528 t +10.4%
2003 64,848 t -2.5%
2004 66,984 t +3.3%
2005 67,870 t +1.3%
2006 68,952 t +1.6%
2007 79,704 t +15.6%
2008 84,384 t +5.9%
2009 114,564 t +35.8%
2010 96,972 t -15.4%
2011 65,976 t -32.0%
2012 66,096 t +0.2%
2013 64,428 t -2.5%
2014 54,966 t -14.7%
2015 57,597 t +4.8%
2016 64,608 t +12.2%
2017 59,091 t -8.5%
2018 89,952 t +52.2%
2019 96,276 t +7.0%
2020 94,689 t -1.6%
2021 81,513 t -13.9%
2022 89,916 t +10.3%
2023 92,107 t +2.4%
2024 75,995 t -17.5%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 75,995 t is below the median for high income countries, which is 875,000 t, 9% of the median. (59 countries reporting)
  • Trinidad and Tobago's 75,995 t is below the median for Latin America & Caribbean, which is 765,089 t, 10% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 -63.6% 143,000 t 52,000 t
2018 +52.2% 59,091 t 89,952 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,710 t 21,430 t 110,802 t 9
1970s 132,359 t 111,686 t 145,000 t 10
1980s 130,300 t 52,000 t 143,000 t 10
1990s 53,923 t 51,780 t 57,216 t 10
2000s 73,410 t 60,000 t 114,564 t 10
2010s 71,596 t 54,966 t 96,972 t 10
2020s 86,844 t 75,995 t 94,689 t 5

Countries ranked near Trinidad and Tobago

  1. 184 Iceland 83,333 t compare
  2. 185 Ethiopia PDR 79,350 t compare
  3. 186 Serbia and Montenegro 76,598 t compare
  4. 188 Botswana 73,889 t compare
  5. 189 Polynesia 72,265 t compare
  6. 190 Somalia 68,441 t compare

See the full ranking of 281 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is hen eggs in shell, fresh — production in Trinidad and Tobago?
Hen eggs in shell, fresh — production in Trinidad and Tobago was 75,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Trinidad and Tobago?
The highest recorded value was 145,000 t in 1978.
What is the lowest hen eggs in shell, fresh — production recorded in Trinidad and Tobago?
The lowest recorded value was 21,430 t in 1961.
How does Trinidad and Tobago rank for hen eggs in shell, fresh — production?
Trinidad and Tobago ranks 187th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 38.3%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/trinidad-and-tobago/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.