Hen eggs in shell, fresh — Production in Botswana

Botswana: Hen eggs in shell, fresh — Production was 73,889 t in 2024. ◆ Volatile

Latest (2024)
73,889 t
Change on year
up 1.0%
World rank
147th
of 191 countries
All-time high
96,000 t
in 2007
All-time low
3,840 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Botswana, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Botswana is 73,889 t, measured in 2024.

That represents a change of up 1.0% on the previous year and down 21.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Botswana peaked at 96,000 t in 2007 and was at its lowest, 3,840 t, in 1961.

That places Botswana 147th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Botswana, year by year

Annual values for Hen eggs in shell, fresh — Production in Botswana, 1961 to 2024.
Year t Change
1961 3,840 t —
1962 4,400 t +14.6%
1963 4,960 t +12.7%
1964 5,520 t +11.3%
1965 6,080 t +10.1%
1966 6,640 t +9.2%
1967 7,220 t +8.7%
1968 7,620 t +5.5%
1969 6,200 t -18.6%
1970 7,740 t +24.8%
1971 4,300 t -44.4%
1972 8,860 t +106.0%
1973 8,640 t -2.5%
1974 9,360 t +8.3%
1975 10,600 t +13.2%
1976 11,500 t +8.5%
1977 12,300 t +7.0%
1978 13,700 t +11.4%
1979 13,000 t -5.1%
1980 14,800 t +13.8%
1981 18,300 t +23.6%
1982 20,000 t +9.3%
1983 16,900 t -15.5%
1984 13,000 t -23.1%
1985 18,400 t +41.5%
1986 21,200 t +15.2%
1987 23,000 t +8.5%
1988 32,400 t +40.9%
1989 36,000 t +11.1%
1990 38,900 t +8.1%
1991 39,300 t +1.0%
1992 28,300 t -28.0%
1993 20,200 t -28.6%
1994 36,700 t +81.7%
1995 58,800 t +60.2%
1996 25,700 t -56.3%
1997 36,700 t +42.8%
1998 45,900 t +25.1%
1999 55,100 t +20.0%
2000 64,300 t +16.7%
2001 73,000 t +13.5%
2002 76,800 t +5.2%
2003 80,500 t +4.8%
2004 82,300 t +2.2%
2005 84,200 t +2.3%
2006 91,000 t +8.1%
2007 96,000 t +5.5%
2008 86,000 t -10.4%
2009 82,000 t -4.7%
2010 86,000 t +4.9%
2011 86,000 t +0.0%
2012 88,000 t +2.3%
2013 90,000 t +2.3%
2014 93,750 t +4.2%
2015 62,000 t -33.9%
2016 65,000 t +4.8%
2017 57,000 t -12.3%
2018 73,500 t +28.9%
2019 73,500 t +0.0%
2020 70,833 t -3.6%
2021 74,583 t +5.3%
2022 73,958 t -0.8%
2023 73,125 t -1.1%
2024 73,889 t +1.0%

Botswana compared with similar countries

  • Botswana's 73,889 t is below the median for upper middle income countries, which is 1.28 million t, 6% of the median. (50 countries reporting)
  • Botswana's 73,889 t is below the median for Sub-Saharan Africa, which is 260,600 t, 28% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +106.0% 4,300 t 8,860 t
1994 +81.7% 20,200 t 36,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,831 t 3,840 t 7,620 t 9
1970s 10,000 t 4,300 t 13,700 t 10
1980s 21,400 t 13,000 t 36,000 t 10
1990s 38,560 t 20,200 t 58,800 t 10
2000s 81,610 t 64,300 t 96,000 t 10
2010s 77,475 t 57,000 t 93,750 t 10
2020s 73,278 t 70,833 t 74,583 t 5

Countries ranked near Botswana

  1. 144 Ethiopia PDR 79,350 t compare
  2. 145 Serbia and Montenegro 76,598 t compare
  3. 146 Trinidad and Tobago 75,995 t compare
  4. 148 Somalia 68,441 t compare
  5. 149 Central African Republic 66,137 t compare
  6. 150 Namibia 65,243 t compare

See the full ranking of 240 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is hen eggs in shell, fresh — production in Botswana?
Hen eggs in shell, fresh — production in Botswana was 73,889 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Botswana?
The highest recorded value was 96,000 t in 2007.
What is the lowest hen eggs in shell, fresh — production recorded in Botswana?
The lowest recorded value was 3,840 t in 1961.
How does Botswana rank for hen eggs in shell, fresh — production?
Botswana ranks 147th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Botswana?
Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/botswana/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.