Luxembourg vs Timor-Leste: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Luxembourg
- Timor-Leste
How they compare
Timor-Leste currently reports 148 1000 An against 132 1000 An in Luxembourg, a difference of 16 1000 An.
That makes Timor-Leste's figure about 1.1 times Luxembourg's.
Across all 22 years both countries report, Timor-Leste has been ahead every year.
Luxembourg ranks 222nd and Timor-Leste ranks 219th of 250 countries.
Timor-Leste has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65.9 1000 An | 126.1 1000 An | 60.2 1000 An | Timor-Leste |
| 2010s | 102 1000 An | 142.9 1000 An | 40.9 1000 An | Timor-Leste |
| 2020s | 124 1000 An | 148 1000 An | 24 1000 An | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Luxembourg or Timor-Leste?
- Timor-Leste, at 148 1000 An against 132 1000 An in Luxembourg as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Luxembourg and Timor-Leste?
- 16 1000 An, with Timor-Leste ahead.
- How many years of comparable data are there for Luxembourg and Timor-Leste?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Timor-Leste rank globally for hen eggs in shell, fresh — laying?
- Luxembourg ranks 222nd and Timor-Leste ranks 219th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.