Lithuania vs Switzerland: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Lithuania
- Switzerland
How they compare
Switzerland currently reports 3,841 1000 An against 3,624 1000 An in Lithuania, a difference of 217 1000 An.
That makes Switzerland's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 139th and Switzerland ranks 136th of 250 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,175 1000 An | 2,318 1000 An | 857.25 1000 An | Lithuania |
| 2000s | 3,851 1000 An | 2,169 1000 An | 1,683 1000 An | Lithuania |
| 2010s | 3,583 1000 An | 2,856 1000 An | 727.1 1000 An | Lithuania |
| 2020s | 3,572 1000 An | 3,859 1000 An | 287.2 1000 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Lithuania or Switzerland?
- Switzerland, at 3,841 1000 An against 3,624 1000 An in Lithuania as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Lithuania and Switzerland?
- 217 1000 An, with Switzerland ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Switzerland rank globally for hen eggs in shell, fresh — laying?
- Lithuania ranks 139th and Switzerland ranks 136th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.