France vs Republic of Korea: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 79,003 1000 An against 63,854 1000 An in France, a difference of 15,149 1000 An.
That makes Republic of Korea's figure about 1.2 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Republic of Korea ranks 17th of 190 countries.
Across the 7 decades both report, France averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 8,311 1000 An | 50,696 1000 An | France |
| 1970s | 64,838 1000 An | 15,421 1000 An | 49,417 1000 An | France |
| 1980s | 71,602 1000 An | 30,686 1000 An | 40,916 1000 An | France |
| 1990s | 53,119 1000 An | 45,403 1000 An | 7,716 1000 An | France |
| 2000s | 52,744 1000 An | 53,970 1000 An | 1,226 1000 An | Republic of Korea |
| 2010s | 57,850 1000 An | 68,103 1000 An | 10,253 1000 An | Republic of Korea |
| 2020s | 63,589 1000 An | 75,117 1000 An | 11,528 1000 An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, France or Republic of Korea?
- Republic of Korea, at 79,003 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between France and Republic of Korea?
- 15,149 1000 An, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Republic of Korea rank globally for hen eggs in shell, fresh — laying?
- France ranks 19th and Republic of Korea ranks 17th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.