Republic of Korea vs Thailand: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Republic of Korea
- Thailand
How they compare
Thailand currently reports 97,665 1000 An against 79,003 1000 An in Republic of Korea, a difference of 18,662 1000 An.
That makes Thailand's figure about 1.2 times Republic of Korea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Thailand ahead.
Republic of Korea ranks 17th and Thailand ranks 15th of 190 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Republic of Korea | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,311 1000 An | 10,444 1000 An | 2,133 1000 An | Thailand |
| 1970s | 15,421 1000 An | 15,340 1000 An | 80.7 1000 An | Republic of Korea |
| 1980s | 30,686 1000 An | 28,720 1000 An | 1,966 1000 An | Republic of Korea |
| 1990s | 45,403 1000 An | 65,473 1000 An | 20,070 1000 An | Thailand |
| 2000s | 53,970 1000 An | 75,128 1000 An | 21,158 1000 An | Thailand |
| 2010s | 68,103 1000 An | 88,360 1000 An | 20,257 1000 An | Thailand |
| 2020s | 75,117 1000 An | 95,115 1000 An | 19,998 1000 An | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Republic of Korea or Thailand?
- Thailand, at 97,665 1000 An against 79,003 1000 An in Republic of Korea as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Republic of Korea and Thailand?
- 18,662 1000 An, with Thailand ahead.
- How many years of comparable data are there for Republic of Korea and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Thailand rank globally for hen eggs in shell, fresh — laying?
- Republic of Korea ranks 17th and Thailand ranks 15th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.