Gambia vs Iceland: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Gambia
- Iceland
How they compare
Gambia currently reports 259 1000 An against 230 1000 An in Iceland, a difference of 29 1000 An.
That makes Gambia's figure about 1.1 times Iceland's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 208th and Iceland ranks 210th of 250 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | Gambia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.89 1000 An | 93.33 1000 An | 7.56 1000 An | Gambia |
| 1970s | 119.2 1000 An | 196 1000 An | 76.8 1000 An | Iceland |
| 1980s | 162.5 1000 An | 280.2 1000 An | 117.7 1000 An | Iceland |
| 1990s | 181.1 1000 An | 174.3 1000 An | 6.8 1000 An | Gambia |
| 2000s | 186.5 1000 An | 171.3 1000 An | 15.2 1000 An | Gambia |
| 2010s | 241.6 1000 An | 220.7 1000 An | 20.9 1000 An | Gambia |
| 2020s | 237.2 1000 An | 212 1000 An | 25.2 1000 An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Gambia or Iceland?
- Gambia, at 259 1000 An against 230 1000 An in Iceland as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Gambia and Iceland?
- 29 1000 An, with Gambia ahead.
- How many years of comparable data are there for Gambia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Iceland rank globally for hen eggs in shell, fresh — laying?
- Gambia ranks 208th and Iceland ranks 210th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.