Hen eggs in shell, fresh — Laying in Burundi
Burundi: Hen eggs in shell, fresh — Laying was 670 1000 An in 2024. ▼ Falling
Hen eggs in shell, fresh — Laying in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Burundi stood at 670 1000 An.
That represents a change of down 0.3% on the previous year and down 17.5% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Burundi peaked at 1,950 1000 An in 1987 and was at its lowest, 440 1000 An, in 1961.
That places Burundi 160th out of 206 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 622.22 1000 An | 440 1000 An | 800 1000 An | 9 |
| 1970s | 1,205 1000 An | 900 1000 An | 1,550 1000 An | 10 |
| 1980s | 1,635 1000 An | 1,150 1000 An | 1,950 1000 An | 10 |
| 1990s | 909 1000 An | 850 1000 An | 970 1000 An | 10 |
| 2000s | 798 1000 An | 780 1000 An | 820 1000 An | 10 |
| 2010s | 760.9 1000 An | 658 1000 An | 830 1000 An | 10 |
| 2020s | 671.6 1000 An | 669 1000 An | 677 1000 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Burundi?
- Hen eggs in shell, fresh — laying in Burundi was 670 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Burundi?
- The highest recorded value was 1,950 1000 An in 1987.
- What is the lowest hen eggs in shell, fresh — laying recorded in Burundi?
- The lowest recorded value was 440 1000 An in 1961.
- How does Burundi rank for hen eggs in shell, fresh — laying?
- Burundi ranks 160th out of 206 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Burundi?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.