Hen eggs in shell, fresh — Laying in Botswana

Botswana: Hen eggs in shell, fresh — Laying was 696 1000 An in 2024. ▲ Rising

Latest (2024)
696 1000 An
Change on year
up 1.2%
World rank
158th
of 206 countries
All-time high
930 1000 An
in 2007
All-time low
107 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Botswana, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Botswana recorded 696 1000 An for hen eggs in shell, fresh — laying in 2024.

The figure is up 1.2% on the previous year and down 18.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Botswana peaked at 930 1000 An in 2007 and was at its lowest, 107 1000 An, in 1961.

That places Botswana 158th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 162 1000 An 107 1000 An 212 1000 An 9
1970s 281.5 1000 An 119 1000 An 390 1000 An 10
1980s 417.5 1000 An 255 1000 An 570 1000 An 10
1990s 533 1000 An 280 1000 An 810 1000 An 10
2000s 776 1000 An 600 1000 An 930 1000 An 10
2010s 757 1000 An 560 1000 An 860 1000 An 10
2020s 689.8 1000 An 667 1000 An 702 1000 An 5

Countries ranked near Botswana

  1. 155 Namibia 817 1000 An compare
  2. 156 Bhutan 755 1000 An compare
  3. 157 Belize 707 1000 An compare
  4. 159 Gabon 684 1000 An compare
  5. 160 Burundi 670 1000 An compare
  6. 161 Estonia 580 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Botswana?
Hen eggs in shell, fresh — laying in Botswana was 696 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Botswana?
The highest recorded value was 930 1000 An in 2007.
What is the lowest hen eggs in shell, fresh — laying recorded in Botswana?
The lowest recorded value was 107 1000 An in 1961.
How does Botswana rank for hen eggs in shell, fresh — laying?
Botswana ranks 158th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Botswana?
Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.