Burundi vs Estonia, Republic of: Hen eggs in shell, fresh β Laying
Hen eggs in shell, fresh β Laying over time
- Burundi
- Estonia, Republic of
How they compare
Burundi currently reports 670 1000 An against 580 1000 An in Estonia, Republic of, a difference of 90 1000 An.
That makes Burundi's figure about 1.2 times Estonia, Republic of's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Estonia, Republic of ahead.
Burundi ranks 148th and Estonia, Republic of ranks 149th of 188 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Estonia, Republic of in 1.
Head to head by decade
| Decade | Burundi | Estonia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 917.5 1000 An | 1,296 1000 An | 378.75 1000 An | Estonia, Republic of |
| 2000s | 798 1000 An | 782.9 1000 An | 15.1 1000 An | Burundi |
| 2010s | 760.9 1000 An | 649.3 1000 An | 111.6 1000 An | Burundi |
| 2020s | 671.6 1000 An | 575 1000 An | 96.6 1000 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh β laying, Burundi or Estonia, Republic of?
- Burundi, at 670 1000 An against 580 1000 An in Estonia, Republic of as of 2024.
- What is the difference in hen eggs in shell, fresh β laying between Burundi and Estonia, Republic of?
- 90 1000 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Estonia, Republic of?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Estonia, Republic of rank globally for hen eggs in shell, fresh β laying?
- Burundi ranks 148th and Estonia, Republic of ranks 149th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.