Burundi vs Fiji: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Burundi
- Fiji
How they compare
Burundi currently reports 670 1000 An against 570 1000 An in Fiji, a difference of 100 1000 An.
That makes Burundi's figure about 1.2 times Fiji's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 187th and Fiji ranks 189th of 250 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 622.22 1000 An | 189.11 1000 An | 433.11 1000 An | Burundi |
| 1970s | 1,205 1000 An | 290.9 1000 An | 914.1 1000 An | Burundi |
| 1980s | 1,635 1000 An | 452.5 1000 An | 1,182 1000 An | Burundi |
| 1990s | 909 1000 An | 416.4 1000 An | 492.6 1000 An | Burundi |
| 2000s | 798 1000 An | 330.5 1000 An | 467.5 1000 An | Burundi |
| 2010s | 760.9 1000 An | 490.2 1000 An | 270.7 1000 An | Burundi |
| 2020s | 671.6 1000 An | 542.4 1000 An | 129.2 1000 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Burundi or Fiji?
- Burundi, at 670 1000 An against 570 1000 An in Fiji as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Burundi and Fiji?
- 100 1000 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Fiji rank globally for hen eggs in shell, fresh — laying?
- Burundi ranks 187th and Fiji ranks 189th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.