Botswana vs Burundi: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Botswana
- Burundi
How they compare
Botswana currently reports 696 1000 An against 670 1000 An in Burundi, a difference of 26 1000 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Burundi ahead.
Botswana ranks 184th and Burundi ranks 187th of 250 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Burundi in 6.
Head to head by decade
| Decade | Botswana | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162 1000 An | 622.22 1000 An | 460.22 1000 An | Burundi |
| 1970s | 281.5 1000 An | 1,205 1000 An | 923.5 1000 An | Burundi |
| 1980s | 417.5 1000 An | 1,635 1000 An | 1,218 1000 An | Burundi |
| 1990s | 533 1000 An | 909 1000 An | 376 1000 An | Burundi |
| 2000s | 776 1000 An | 798 1000 An | 22 1000 An | Burundi |
| 2010s | 757 1000 An | 760.9 1000 An | 3.9 1000 An | Burundi |
| 2020s | 689.8 1000 An | 671.6 1000 An | 18.2 1000 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Botswana or Burundi?
- Botswana, at 696 1000 An against 670 1000 An in Burundi as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Botswana and Burundi?
- 26 1000 An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Burundi rank globally for hen eggs in shell, fresh — laying?
- Botswana ranks 184th and Burundi ranks 187th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.