Hazelnuts, in shell — Production in Southern Europe

Southern Europe: Hazelnuts, in shell — Production was 138,130 t in 2024. ▲ Rising

Latest (2024)
138,130 t
Change on year
up 6.6%
Rank
7th
of 22 groups
All-time high
178,711 t
in 1983
All-time low
66,107 t
in 1964
Years of data
64
1961–2024

Hazelnuts, in shell — Production in Southern Europe, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hazelnuts, in shell — production in Southern Europe stood at 138,130 t.

Compared with earlier readings it is up 6.6% on the previous year and up 52.1% over ten years.

Over the whole period, hazelnuts, in shell — production in Southern Europe peaked at 178,711 t in 1983 and was at its lowest, 66,107 t, in 1964.

That places Southern Europe 7th out of 22 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,779 t 66,107 t 103,270 t 9
1970s 119,172 t 101,466 t 137,790 t 10
1980s 150,957 t 103,930 t 178,711 t 10
1990s 140,264 t 108,980 t 156,035 t 10
2000s 138,623 t 99,176 t 173,551 t 10
2010s 125,669 t 90,804 t 149,714 t 10
2020s 129,784 t 102,642 t 157,659 t 5

Countries ranked near Southern Europe

  1. 4 Chile 73,274 t compare
  2. 5 Georgia 43,600 t compare
  3. 6 China 25,437 t compare
  4. 6 China, mainland 25,437 t compare
  5. 8 Iran (Islamic Republic of) 13,806 t compare
  6. 9 USSR 11,000 t compare
  7. 10 Poland 9,800 t compare

See the full ranking of 63 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is hazelnuts, in shell — production in Southern Europe?
Hazelnuts, in shell — production in Southern Europe was 138,130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in Southern Europe?
The highest recorded value was 178,711 t in 1983.
What is the lowest hazelnuts, in shell — production recorded in Southern Europe?
The lowest recorded value was 66,107 t in 1964.
How does Southern Europe rank for hazelnuts, in shell — production?
Southern Europe ranks 7th out of 22 groups with data for 2024.
Is hazelnuts, in shell — production rising or falling in Southern Europe?
Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Hazelnuts, in shell — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hazelnuts-in-shell-production/southern-europe/

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About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.