Hazelnuts, in shell — Production in USSR
USSR: Hazelnuts, in shell — Production was 11,000 t in 1991. ◆ Volatile
Hazelnuts, in shell — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 11,000 t for hazelnuts, in shell — production in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 175.0% over ten years.
Over the whole period, hazelnuts, in shell — production in USSR peaked at 11,000 t in 1991 and was at its lowest, 900 t, in 1961.
That places USSR 7th out of 38 countries with data for 1991, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hazelnuts, in shell — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 900 t | — |
| 1962 | 900 t | +0.0% |
| 1963 | 1,200 t | +33.3% |
| 1964 | 1,300 t | +8.3% |
| 1965 | 1,200 t | -7.7% |
| 1966 | 1,300 t | +8.3% |
| 1967 | 1,600 t | +23.1% |
| 1968 | 1,800 t | +12.5% |
| 1969 | 1,600 t | -11.1% |
| 1970 | 2,300 t | +43.8% |
| 1971 | 2,300 t | +0.0% |
| 1972 | 2,000 t | -13.0% |
| 1973 | 2,600 t | +30.0% |
| 1974 | 2,300 t | -11.5% |
| 1975 | 2,600 t | +13.0% |
| 1976 | 2,900 t | +11.5% |
| 1977 | 3,300 t | +13.8% |
| 1978 | 3,000 t | -9.1% |
| 1979 | 3,000 t | +0.0% |
| 1980 | 3,200 t | +6.7% |
| 1981 | 4,000 t | +25.0% |
| 1982 | 3,500 t | -12.5% |
| 1983 | 4,000 t | +14.3% |
| 1984 | 5,000 t | +25.0% |
| 1985 | 6,000 t | +20.0% |
| 1986 | 7,500 t | +25.0% |
| 1987 | 8,600 t | +14.7% |
| 1988 | 9,000 t | +4.7% |
| 1989 | 9,500 t | +5.6% |
| 1990 | 10,000 t | +5.3% |
| 1991 | 11,000 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,311 t | 900 t | 1,800 t | 9 |
| 1970s | 2,630 t | 2,000 t | 3,300 t | 10 |
| 1980s | 6,030 t | 3,200 t | 9,500 t | 10 |
| 1990s | 10,500 t | 10,000 t | 11,000 t | 2 |
Countries ranked near USSR
- 4 Georgia 43,600 t
- 4 Republic of Moldova 351.57 t
- 5 China 25,437 t compare
- 5 China, mainland 25,437 t compare
- 8 Poland 9,800 t
- 9 Serbia 8,910 t
- 10 France 8,450 t compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is hazelnuts, in shell — production in USSR?
- Hazelnuts, in shell — production in USSR was 11,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — production recorded in USSR?
- The highest recorded value was 11,000 t in 1991.
- What is the lowest hazelnuts, in shell — production recorded in USSR?
- The lowest recorded value was 900 t in 1961.
- How does USSR rank for hazelnuts, in shell — production?
- USSR ranks 7th out of 38 countries with data for 1991.
- Is hazelnuts, in shell — production rising or falling in USSR?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.