Hazelnuts, in shell — Area harvested in European Union (27)
European Union (27): Hazelnuts, in shell — Area harvested was 132,880 ha in 2024. ▲ Rising
Hazelnuts, in shell — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hazelnuts, in shell — area harvested in European Union (27) is 132,880 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 33.9% over ten years.
Over the whole period, hazelnuts, in shell — area harvested in European Union (27) peaked at 132,880 ha in 2024 and was at its lowest, 76,746 ha, in 1962.
That places European Union (27) 4th out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hazelnuts, in shell — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 76,832 ha | — |
| 1962 | 76,746 ha | -0.1% |
| 1963 | 77,080 ha | +0.4% |
| 1964 | 77,330 ha | +0.3% |
| 1965 | 77,294 ha | -0.0% |
| 1966 | 79,308 ha | +2.6% |
| 1967 | 83,156 ha | +4.9% |
| 1968 | 84,362 ha | +1.5% |
| 1969 | 85,468 ha | +1.3% |
| 1970 | 86,378 ha | +1.1% |
| 1971 | 89,104 ha | +3.2% |
| 1972 | 94,301 ha | +5.8% |
| 1973 | 95,507 ha | +1.3% |
| 1974 | 98,419 ha | +3.0% |
| 1975 | 98,247 ha | -0.2% |
| 1976 | 100,947 ha | +2.7% |
| 1977 | 103,163 ha | +2.2% |
| 1978 | 101,722 ha | -1.4% |
| 1979 | 106,507 ha | +4.7% |
| 1980 | 106,808 ha | +0.3% |
| 1981 | 106,461 ha | -0.3% |
| 1982 | 106,660 ha | +0.2% |
| 1983 | 106,497 ha | -0.2% |
| 1984 | 105,726 ha | -0.7% |
| 1985 | 115,761 ha | +9.5% |
| 1986 | 115,286 ha | -0.4% |
| 1987 | 113,695 ha | -1.4% |
| 1988 | 109,099 ha | -4.0% |
| 1989 | 106,859 ha | -2.1% |
| 1990 | 107,409 ha | +0.5% |
| 1991 | 107,632 ha | +0.2% |
| 1992 | 102,704 ha | -4.6% |
| 1993 | 107,086 ha | +4.3% |
| 1994 | 99,538 ha | -7.0% |
| 1995 | 96,295 ha | -3.3% |
| 1996 | 96,107 ha | -0.2% |
| 1997 | 102,816 ha | +7.0% |
| 1998 | 102,534 ha | -0.3% |
| 1999 | 101,475 ha | -1.0% |
| 2000 | 97,097 ha | -4.3% |
| 2001 | 95,585 ha | -1.6% |
| 2002 | 97,377 ha | +1.9% |
| 2003 | 96,292 ha | -1.1% |
| 2004 | 94,766 ha | -1.6% |
| 2005 | 95,985 ha | +1.3% |
| 2006 | 97,573 ha | +1.7% |
| 2007 | 98,908 ha | +1.4% |
| 2008 | 96,739 ha | -2.2% |
| 2009 | 94,511 ha | -2.3% |
| 2010 | 81,183 ha | -14.1% |
| 2011 | 96,373 ha | +18.7% |
| 2012 | 84,203 ha | -12.6% |
| 2013 | 98,455 ha | +16.9% |
| 2014 | 99,258 ha | +0.8% |
| 2015 | 99,030 ha | -0.2% |
| 2016 | 97,440 ha | -1.6% |
| 2017 | 102,797 ha | +5.5% |
| 2018 | 110,100 ha | +7.1% |
| 2019 | 110,390 ha | +0.3% |
| 2020 | 116,320 ha | +5.4% |
| 2021 | 119,770 ha | +3.0% |
| 2022 | 123,650 ha | +3.2% |
| 2023 | 128,560 ha | +4.0% |
| 2024 | 132,880 ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,731 ha | 76,746 ha | 85,468 ha | 9 |
| 1970s | 97,430 ha | 86,378 ha | 106,507 ha | 10 |
| 1980s | 109,285 ha | 105,726 ha | 115,761 ha | 10 |
| 1990s | 102,360 ha | 96,107 ha | 107,632 ha | 10 |
| 2000s | 96,483 ha | 94,511 ha | 98,908 ha | 10 |
| 2010s | 97,923 ha | 81,183 ha | 110,390 ha | 10 |
| 2020s | 124,236 ha | 116,320 ha | 132,880 ha | 5 |
Countries ranked near European Union (27)
- 1 Italy 90,390 ha compare
- 2 Azerbaijan 55,223 ha compare
- 2 Türkiye 749,769 ha compare
- 3 Chile 49,264 ha compare
- 3 Iran (Islamic Republic of) 26,317 ha compare
- 4 Georgia 24,014 ha compare
- 4 Republic of Moldova 547 ha compare
- 5 Spain 12,190 ha compare
- 6 China 11,777 ha compare
- 6 China, mainland 11,777 ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — area harvested in European Union (27)?
- Hazelnuts, in shell — area harvested in European Union (27) was 132,880 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — area harvested recorded in European Union (27)?
- The highest recorded value was 132,880 ha in 2024.
- What is the lowest hazelnuts, in shell — area harvested recorded in European Union (27)?
- The lowest recorded value was 76,746 ha in 1962.
- How does European Union (27) rank for hazelnuts, in shell — area harvested?
- European Union (27) ranks 4th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.