Hard Fibres, Other — Production in World

World: Hard Fibres, Other — Production was 1.52 million t in 2013. ▲ Rising

Latest (2013)
1.52 million t
Change on year
up 5.2%
Rank
1st
of 8 groups
All-time high
1.52 million t
in 2013
All-time low
507,379 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Production in World, 1961–2013

500.0k750.0k1.0M1.2M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 1.52 million t for hard fibres, other — production in 2013. That is the highest value across all 53 years on record.

The figure is up 5.2% on the previous year and up 13.2% over ten years.

Over the whole period, hard fibres, other — production in World peaked at 1.52 million t in 2013 and was at its lowest, 507,379 t, in 1961.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 546,479 t 507,379 t 580,462 t 9
1970s 639,974 t 599,268 t 680,025 t 10
1980s 767,247 t 679,690 t 860,131 t 10
1990s 1.14 million t 880,360 t 1.39 million t 10
2000s 1.32 million t 1.23 million t 1.43 million t 10
2010s 1.44 million t 1.39 million t 1.52 million t 4

Countries ranked near World

  1. 1 India 596,500 t compare
  2. 2 Sri Lanka 147,000 t compare
  3. 3 Brazil 90,000 t compare
  4. 4 Thailand 60,700 t compare

See the full ranking of 59 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is hard fibres, other — production in World?
Hard fibres, other — production in World was 1.52 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in World?
The highest recorded value was 1.52 million t in 2013.
What is the lowest hard fibres, other — production recorded in World?
The lowest recorded value was 507,379 t in 1961.
How does World rank for hard fibres, other — production?
World ranks 1st out of 8 groups with data for 2013.
Is hard fibres, other — production rising or falling in World?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/world/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.