Hard Fibres, Other — Other uses in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Hard Fibres, Other — Other uses was 157 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — other uses in Venezuela (Bolivarian Republic of) is 157 t, measured in 2013.
Over the whole period, hard fibres, other — other uses in Venezuela (Bolivarian Republic of) peaked at 624 t in 1978 and was at its lowest, 0 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 2 t | -81.8% |
| 1963 | 0 t | -100.0% |
| 1964 | 27 t | — |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 11 t | — |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 1 t | — |
| 1971 | 1 t | +0.0% |
| 1972 | 13 t | +1200.0% |
| 1973 | 20 t | +53.8% |
| 1974 | 241 t | +1105.0% |
| 1975 | 345 t | +43.2% |
| 1976 | 249 t | -27.8% |
| 1977 | 367 t | +47.4% |
| 1978 | 624 t | +70.0% |
| 1979 | 170 t | -72.8% |
| 1980 | 224 t | +31.8% |
| 1981 | 238 t | +6.2% |
| 1982 | 199 t | -16.4% |
| 1983 | 47 t | -76.4% |
| 1984 | 1 t | -97.9% |
| 1985 | 2 t | +100.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 30 t | — |
| 1992 | 11 t | -63.3% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 3 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 157 t | — |
Biggest year-on-year movements
Years where Hard Fibres, Other — Other uses in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +1200.0% | 1 t | 13 t |
| 1974 | +1105.0% | 20 t | 241 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.67 t | 0 t | 27 t | 9 |
| 1970s | 203.1 t | 1 t | 624 t | 10 |
| 1980s | 71.1 t | 0 t | 238 t | 10 |
| 1990s | 4.1 t | 0 t | 30 t | 10 |
| 2000s | 0.3 t | 0 t | 3 t | 10 |
| 2010s | 39.25 t | 0 t | 157 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Canada 39,277 t compare
- 5 Iran (Islamic Republic of) 5,717 t compare
- 6 Netherlands (Kingdom of the) 27,030 t compare
- 6 Melanesia 435 t compare
- 7 Malaysia 24,202 t compare
- 7 Polynesia 420 t compare
- 8 Ethiopia 21,442 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
- 10 Bolivia (Plurinational State of) 18 t compare
- 10 Mexico 18,650 t compare
- 11 Ethiopia PDR 17,573 t compare
- 11 Republic of Moldova 0 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Venezuela (Bolivarian Republic of)?
- Hard fibres, other — other uses in Venezuela (Bolivarian Republic of) was 157 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 624 t in 1978.
- What is the lowest hard fibres, other — other uses recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1963.
- How does Venezuela (Bolivarian Republic of) rank for hard fibres, other — other uses?
- Venezuela (Bolivarian Republic of) ranks 8th out of 11 countries with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.