Hard Fibres, Other — Other uses in Polynesia

Polynesia: Hard Fibres, Other — Other uses was 420 t in 2013. ▼ Falling

Latest (2013)
420 t
Change on year
down 1.2%
Rank
7th
of 11 regions
All-time high
695 t
in 2001
All-time low
292 t
in 2008
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Polynesia, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — other uses in Polynesia stood at 420 t.

Compared with earlier readings it is down 1.2% on the previous year and down 12.3% over ten years.

Over the whole period, hard fibres, other — other uses in Polynesia peaked at 695 t in 2001 and was at its lowest, 292 t, in 2008.

The long-run direction has been consistently falling across the 53 years of available data.

Hard Fibres, Other — Other uses in Polynesia, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Polynesia, 1961 to 2013.
Year t Change
1961 500 t
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 552 t +10.4%
1967 554 t +0.4%
1968 550 t -0.7%
1969 550 t +0.0%
1970 550 t +0.0%
1971 550 t +0.0%
1972 601 t +9.3%
1973 601 t +0.0%
1974 600 t -0.2%
1975 601 t +0.2%
1976 600 t -0.2%
1977 600 t +0.0%
1978 600 t +0.0%
1979 600 t +0.0%
1980 600 t +0.0%
1981 600 t +0.0%
1982 600 t +0.0%
1983 600 t +0.0%
1984 600 t +0.0%
1985 600 t +0.0%
1986 600 t +0.0%
1987 603 t +0.5%
1988 602 t -0.2%
1989 601 t -0.2%
1990 590 t -1.8%
1991 628 t +6.4%
1992 580 t -7.6%
1993 591 t +1.9%
1994 604 t +2.2%
1995 565 t -6.5%
1996 560 t -0.9%
1997 656 t +17.1%
1998 658 t +0.3%
1999 672 t +2.1%
2000 677 t +0.7%
2001 695 t +2.7%
2002 616 t -11.4%
2003 479 t -22.2%
2004 437 t -8.8%
2005 571 t +30.7%
2006 560 t -1.9%
2007 394 t -29.6%
2008 292 t -25.9%
2009 372 t +27.4%
2010 406 t +9.1%
2011 402 t -1.0%
2012 425 t +5.7%
2013 420 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 522.89 t 500 t 554 t 9
1970s 590.3 t 550 t 601 t 10
1980s 600.6 t 600 t 603 t 10
1990s 610.4 t 560 t 672 t 10
2000s 509.3 t 292 t 695 t 10
2010s 413.25 t 402 t 425 t 4

Countries ranked near Polynesia

  1. 4 Ghana 40,439 t compare
  2. 5 Canada 39,277 t compare
  3. 6 Netherlands (Kingdom of the) 27,030 t compare
  4. 7 Malaysia 24,202 t compare
  5. 8 Ethiopia 21,442 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
  7. 10 Mexico 18,650 t compare

See the full ranking of 180 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is hard fibres, other — other uses in Polynesia?
Hard fibres, other — other uses in Polynesia was 420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Polynesia?
The highest recorded value was 695 t in 2001.
What is the lowest hard fibres, other — other uses recorded in Polynesia?
The lowest recorded value was 292 t in 2008.
How does Polynesia rank for hard fibres, other — other uses?
Polynesia ranks 7th out of 11 regions with data for 2013.
Is hard fibres, other — other uses rising or falling in Polynesia?
Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/polynesia/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.