Hard Fibres, Other — Other uses in Mexico

Mexico: Hard Fibres, Other — Other uses was 18,650 t in 2013. ◆ Volatile

Latest (2013)
18,650 t
Change on year
down 0.2%
World rank
10th
of 140 countries
All-time high
18,692 t
in 2012
All-time low
0 t
in 1965
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Mexico, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in Mexico is 18,650 t, measured in 2013.

That represents a change of down 0.2% on the previous year and up 135.8% over ten years.

Over the whole period, hard fibres, other — other uses in Mexico peaked at 18,692 t in 2012 and was at its lowest, 0 t, in 1965.

Mexico ranks 10th of 140 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Mexico, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Mexico, 1961 to 2013.
Year t Change
1961 128 t
1962 165 t +28.9%
1963 1,683 t +920.0%
1964 728 t -56.7%
1965 0 t -100.0%
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 826 t
1982 3,892 t +371.2%
1983 4,780 t +22.8%
1984 2,800 t -41.4%
1985 2,144 t -23.4%
1986 5,022 t +134.2%
1987 4,638 t -7.6%
1988 10,374 t +123.7%
1989 10,500 t +1.2%
1990 12,001 t +14.3%
1991 12,860 t +7.2%
1992 7,102 t -44.8%
1993 12,001 t +69.0%
1994 15,700 t +30.8%
1995 7,900 t -49.7%
1996 8,000 t +1.3%
1997 8,600 t +7.5%
1998 9,000 t +4.7%
1999 9,000 t +0.0%
2000 10,000 t +11.1%
2001 7,124 t -28.8%
2002 7,668 t +7.6%
2003 7,909 t +3.1%
2004 8,291 t +4.8%
2005 5,827 t -29.7%
2006 5,740 t -1.5%
2007 9,120 t +58.9%
2008 9,895 t +8.5%
2009 11,283 t +14.0%
2010 15,237 t +35.0%
2011 14,755 t -3.2%
2012 18,692 t +26.7%
2013 18,650 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 300.44 t 0 t 1,683 t 9
1970s 0 t 0 t 0 t 10
1980s 4,498 t 0 t 10,500 t 10
1990s 10,216 t 7,102 t 15,700 t 10
2000s 8,286 t 5,740 t 11,283 t 10
2010s 16,834 t 14,755 t 18,692 t 4

Countries ranked near Mexico

  1. 7 Malaysia 24,202 t compare
  2. 8 Ethiopia 21,442 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
  4. 11 Ethiopia PDR 17,573 t compare
  5. 12 Spain 16,770 t compare
  6. 13 Colombia 16,023 t compare

See the full ranking of 180 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is hard fibres, other — other uses in Mexico?
Hard fibres, other — other uses in Mexico was 18,650 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Mexico?
The highest recorded value was 18,692 t in 2012.
What is the lowest hard fibres, other — other uses recorded in Mexico?
The lowest recorded value was 0 t in 1965.
How does Mexico rank for hard fibres, other — other uses?
Mexico ranks 10th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Mexico?
Over the last ten years it is up 135.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/mexico/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.