Hard Fibres, Other — Other uses in T�rkiye
T�rkiye: Hard Fibres, Other — Other uses was 751 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — other uses in T�rkiye is 751 t, measured in 2013.
Compared with earlier readings it is down 17.2% on the previous year and up 3,476.2% over ten years.
Over the whole period, hard fibres, other — other uses in T�rkiye peaked at 907 t in 2012 and was at its lowest, 0 t, in 1961.
T�rkiye ranks 56th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 55 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 66 t | — |
| 1966 | 58 t | -12.1% |
| 1967 | 90 t | +55.2% |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 161 t | — |
| 1975 | 213 t | +32.3% |
| 1976 | 191 t | -10.3% |
| 1977 | 109 t | -42.9% |
| 1978 | 0 t | -100.0% |
| 1979 | 30 t | — |
| 1980 | 137 t | +356.7% |
| 1981 | 20 t | -85.4% |
| 1982 | 36 t | +80.0% |
| 1983 | 179 t | +397.2% |
| 1984 | 54 t | -69.8% |
| 1985 | 5 t | -90.7% |
| 1986 | 43 t | +760.0% |
| 1987 | 54 t | +25.6% |
| 1988 | 27 t | -50.0% |
| 1989 | 18 t | -33.3% |
| 1990 | 19 t | +5.6% |
| 1991 | 9 t | -52.6% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 4 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 18 t | — |
| 1997 | 3 t | -83.3% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 6 t | — |
| 2001 | 33 t | +450.0% |
| 2002 | 55 t | +66.7% |
| 2003 | 21 t | -61.8% |
| 2004 | 190 t | +804.8% |
| 2005 | 310 t | +63.2% |
| 2006 | 224 t | -27.7% |
| 2007 | 824 t | +267.9% |
| 2008 | 519 t | -37.0% |
| 2009 | 272 t | -47.6% |
| 2010 | 280 t | +2.9% |
| 2011 | 424 t | +51.4% |
| 2012 | 907 t | +113.9% |
| 2013 | 751 t | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.89 t | 0 t | 90 t | 9 |
| 1970s | 70.4 t | 0 t | 213 t | 10 |
| 1980s | 57.3 t | 5 t | 179 t | 10 |
| 1990s | 5.3 t | 0 t | 19 t | 10 |
| 2000s | 245.4 t | 6 t | 824 t | 10 |
| 2010s | 590.5 t | 280 t | 907 t | 4 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is hard fibres, other — other uses in T�rkiye?
- Hard fibres, other — other uses in T�rkiye was 751 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in T�rkiye?
- The highest recorded value was 907 t in 2012.
- What is the lowest hard fibres, other — other uses recorded in T�rkiye?
- The lowest recorded value was 0 t in 1961.
- How does T�rkiye rank for hard fibres, other — other uses?
- T�rkiye ranks 56th out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in T�rkiye?
- Over the last ten years it is up 3,476.2%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.