Hard Fibres, Other — Other uses in USSR
USSR: Hard Fibres, Other — Other uses was 700 t in 1991. ◆ Volatile
Hard Fibres, Other — Other uses in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, hard fibres, other — other uses in USSR stood at 700 t.
Compared with earlier readings it is down 67.2% on the previous year and down 66.9% over ten years.
Over the whole period, hard fibres, other — other uses in USSR peaked at 24,894 t in 1988 and was at its lowest, 0 t, in 1961.
That places USSR 58th out of 140 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 200 t | — |
| 1976 | 2,422 t | +1111.0% |
| 1977 | 5,350 t | +120.9% |
| 1978 | 2,240 t | -58.1% |
| 1979 | 2,199 t | -1.8% |
| 1980 | 3,745 t | +70.3% |
| 1981 | 2,115 t | -43.5% |
| 1982 | 5,380 t | +154.4% |
| 1983 | 3,266 t | -39.3% |
| 1984 | 2,500 t | -23.5% |
| 1985 | 1,900 t | -24.0% |
| 1986 | 1,701 t | -10.5% |
| 1987 | 2,171 t | +27.6% |
| 1988 | 24,894 t | +1046.7% |
| 1989 | 2,298 t | -90.8% |
| 1990 | 2,133 t | -7.2% |
| 1991 | 700 t | -67.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,241 t | 0 t | 5,350 t | 10 |
| 1980s | 4,997 t | 1,701 t | 24,894 t | 10 |
| 1990s | 1,416 t | 700 t | 2,133 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Cereals, primary — Gross Production Value 34.94 million 1000 Int$ (1991)
- Roots and Tubers, Total — Gross Production Value 16.23 million 1000 Int$ (1991)
- Non Food — Gross Production Value 2.46 million 1000 Int$ (1991)
Frequently asked questions
- What is hard fibres, other — other uses in USSR?
- Hard fibres, other — other uses in USSR was 700 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in USSR?
- The highest recorded value was 24,894 t in 1988.
- What is the lowest hard fibres, other — other uses recorded in USSR?
- The lowest recorded value was 0 t in 1961.
- How does USSR rank for hard fibres, other — other uses?
- USSR ranks 58th out of 140 countries with data for 1991.
- Is hard fibres, other — other uses rising or falling in USSR?
- Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.