Hard Fibres, Other — Other uses in Greece

Greece: Hard Fibres, Other — Other uses was 2,042 t in 2013. ◆ Volatile

Latest (2013)
2,042 t
Change on year
up 90.8%
World rank
43rd
of 140 countries
All-time high
4,527 t
in 2007
All-time low
0 t
in 1970
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Greece, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 2,042 t for hard fibres, other — other uses in 2013.

The figure is up 90.8% on the previous year and down 12.2% over ten years.

Over the whole period, hard fibres, other — other uses in Greece peaked at 4,527 t in 2007 and was at its lowest, 0 t, in 1970.

That places Greece 43rd out of 140 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Greece, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Greece, 1961 to 2013.
Year t Change
1961 222 t
1962 134 t -39.6%
1963 611 t +356.0%
1964 448 t -26.7%
1965 1,024 t +128.6%
1966 1,183 t +15.5%
1967 692 t -41.5%
1968 541 t -21.8%
1969 510 t -5.7%
1970 0 t -100.0%
1971 3 t
1972 0 t -100.0%
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 1,742 t
1980 539 t -69.1%
1981 614 t +13.9%
1982 670 t +9.1%
1983 433 t -35.4%
1984 487 t +12.5%
1985 682 t +40.0%
1986 527 t -22.7%
1987 190 t -63.9%
1988 705 t +271.1%
1989 1,086 t +54.0%
1990 720 t -33.7%
1991 414 t -42.5%
1992 369 t -10.9%
1993 304 t -17.6%
1994 340 t +11.8%
1995 576 t +69.4%
1996 879 t +52.6%
1997 1,243 t +41.4%
1998 1,124 t -9.6%
1999 1,307 t +16.3%
2000 1,857 t +42.1%
2001 1,694 t -8.8%
2002 2,173 t +28.3%
2003 2,326 t +7.0%
2004 2,824 t +21.4%
2005 2,658 t -5.9%
2006 2,974 t +11.9%
2007 4,527 t +52.2%
2008 3,155 t -30.3%
2009 2,747 t -12.9%
2010 1,941 t -29.3%
2011 1,610 t -17.1%
2012 1,070 t -33.5%
2013 2,042 t +90.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 596.11 t 134 t 1,183 t 9
1970s 174.5 t 0 t 1,742 t 10
1980s 593.3 t 190 t 1,086 t 10
1990s 727.6 t 304 t 1,307 t 10
2000s 2,694 t 1,694 t 4,527 t 10
2010s 1,666 t 1,070 t 2,042 t 4

Countries ranked near Greece

  1. 40 Belgium 2,258 t compare
  2. 41 C�te d'Ivoire 2,100 t compare
  3. 42 Egypt 2,064 t compare
  4. 44 Chile 2,027 t compare
  5. 45 Japan 1,897 t compare
  6. 46 United Arab Emirates 1,777 t compare

See the full ranking of 180 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is hard fibres, other — other uses in Greece?
Hard fibres, other — other uses in Greece was 2,042 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Greece?
The highest recorded value was 4,527 t in 2007.
What is the lowest hard fibres, other — other uses recorded in Greece?
The lowest recorded value was 0 t in 1970.
How does Greece rank for hard fibres, other — other uses?
Greece ranks 43rd out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Greece?
Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/greece/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.