Hard Fibres, Other — Import Quantity in Caribbean

Caribbean: Hard Fibres, Other — Import Quantity was 745 t in 2013. ◆ Volatile

Latest (2013)
745 t
Change on year
up 8.0%
World rank
42nd
of 149 countries
All-time high
5,395 t
in 1980
All-time low
2 t
in 2003
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Caribbean, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 745 t for hard fibres, other — import quantity in 2013.

Compared with earlier readings it is up 8.0% on the previous year and up 37,150.0% over ten years.

Over the whole period, hard fibres, other — import quantity in Caribbean peaked at 5,395 t in 1980 and was at its lowest, 2 t, in 2003.

Caribbean ranks 42nd of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,085 t 401 t 1,795 t 9
1970s 1,445 t 323 t 2,445 t 10
1980s 1,041 t 29 t 5,395 t 10
1990s 746 t 721 t 838 t 10
2000s 280.7 t 2 t 981 t 10
2010s 659.25 t 516 t 745 t 4

Countries ranked near Caribbean

  1. 39 China, Taiwan Province of 795 t compare
  2. 40 Norway 764 t compare
  3. 41 T�rkiye 752 t compare
  4. 43 Romania 701 t compare
  5. 44 USSR 700 t compare
  6. 45 Madagascar 524 t compare

See the full ranking of 180 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is hard fibres, other — import quantity in Caribbean?
Hard fibres, other — import quantity in Caribbean was 745 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Caribbean?
The highest recorded value was 5,395 t in 1980.
What is the lowest hard fibres, other — import quantity recorded in Caribbean?
The lowest recorded value was 2 t in 2003.
How does Caribbean rank for hard fibres, other — import quantity?
Caribbean ranks 42nd out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Caribbean?
Over the last ten years it is up 37,150.0%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.