Hard Fibres, Other — Export Quantity in Western Asia

Western Asia: Hard Fibres, Other — Export Quantity was 337 t in 2013. ◆ Volatile

Latest (2013)
337 t
Change on year
up 44.6%
Rank
23rd
of 30 groups
All-time high
442 t
in 1992
All-time low
0 t
in 1978
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Western Asia, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 337 t for hard fibres, other — export quantity in 2013.

The figure is up 44.6% on the previous year and up 90.4% over ten years.

Over the whole period, hard fibres, other — export quantity in Western Asia peaked at 442 t in 1992 and was at its lowest, 0 t, in 1978.

That places Western Asia 23rd out of 30 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.78 t 8 t 157 t 9
1970s 13.9 t 0 t 55 t 10
1980s 36.4 t 0 t 102 t 10
1990s 122.6 t 45 t 442 t 10
2000s 175.4 t 106 t 313 t 10
2010s 245.5 t 201 t 337 t 4

Countries ranked near Western Asia

  1. 20 Italy 328 t compare
  2. 21 France 303 t compare
  3. 22 Israel 284 t compare
  4. 23 Denmark 226 t compare
  5. 24 Czechia 189 t compare
  6. 24 Lithuania 189 t compare
  7. 26 Russian Federation 165 t compare

See the full ranking of 133 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is hard fibres, other — export quantity in Western Asia?
Hard fibres, other — export quantity in Western Asia was 337 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Western Asia?
The highest recorded value was 442 t in 1992.
What is the lowest hard fibres, other — export quantity recorded in Western Asia?
The lowest recorded value was 0 t in 1978.
How does Western Asia rank for hard fibres, other — export quantity?
Western Asia ranks 23rd out of 30 groups with data for 2013.
Is hard fibres, other — export quantity rising or falling in Western Asia?
Over the last ten years it is up 90.4%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/western-asia/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.