Hard Fibres, Other — Export Quantity in United States of America
United States of America: Hard Fibres, Other — Export Quantity was 892 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 892 t for hard fibres, other — export quantity in 2013.
Compared with earlier readings it is up 5.6% on the previous year and down 12.5% over ten years.
Over the whole period, hard fibres, other — export quantity in United States of America peaked at 9,836 t in 1964 and was at its lowest, 168 t, in 1961.
United States of America ranks 18th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 168 t | — |
| 1962 | 420 t | +150.0% |
| 1963 | 1,618 t | +285.2% |
| 1964 | 9,836 t | +507.9% |
| 1965 | 4,408 t | -55.2% |
| 1966 | 5,071 t | +15.0% |
| 1967 | 5,120 t | +1.0% |
| 1968 | 4,216 t | -17.7% |
| 1969 | 4,257 t | +1.0% |
| 1970 | 785 t | -81.6% |
| 1971 | 1,666 t | +112.2% |
| 1972 | 2,243 t | +34.6% |
| 1973 | 2,452 t | +9.3% |
| 1974 | 2,115 t | -13.7% |
| 1975 | 1,826 t | -13.7% |
| 1976 | 3,123 t | +71.0% |
| 1977 | 3,484 t | +11.6% |
| 1978 | 8,039 t | +130.7% |
| 1979 | 1,377 t | -82.9% |
| 1980 | 1,235 t | -10.3% |
| 1981 | 1,066 t | -13.7% |
| 1982 | 1,275 t | +19.6% |
| 1983 | 982 t | -23.0% |
| 1984 | 1,142 t | +16.3% |
| 1985 | 711 t | -37.7% |
| 1986 | 955 t | +34.3% |
| 1987 | 794 t | -16.9% |
| 1988 | 1,000 t | +25.9% |
| 1989 | 1,699 t | +69.9% |
| 1990 | 618 t | -63.6% |
| 1991 | 532 t | -13.9% |
| 1992 | 683 t | +28.4% |
| 1993 | 821 t | +20.2% |
| 1994 | 471 t | -42.6% |
| 1995 | 309 t | -34.4% |
| 1996 | 698 t | +125.9% |
| 1997 | 245 t | -64.9% |
| 1998 | 608 t | +148.2% |
| 1999 | 793 t | +30.4% |
| 2000 | 1,795 t | +126.4% |
| 2001 | 1,358 t | -24.3% |
| 2002 | 643 t | -52.7% |
| 2003 | 1,019 t | +58.5% |
| 2004 | 1,319 t | +29.4% |
| 2005 | 564 t | -57.2% |
| 2006 | 1,320 t | +134.0% |
| 2007 | 644 t | -51.2% |
| 2008 | 833 t | +29.3% |
| 2009 | 577 t | -30.7% |
| 2010 | 467 t | -19.1% |
| 2011 | 625 t | +33.8% |
| 2012 | 845 t | +35.2% |
| 2013 | 892 t | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,902 t | 168 t | 9,836 t | 9 |
| 1970s | 2,711 t | 785 t | 8,039 t | 10 |
| 1980s | 1,086 t | 711 t | 1,699 t | 10 |
| 1990s | 577.8 t | 245 t | 821 t | 10 |
| 2000s | 1,007 t | 564 t | 1,795 t | 10 |
| 2010s | 707.25 t | 467 t | 892 t | 4 |
Countries ranked near United States of America
- 15 C�te d'Ivoire 2,145 t compare
- 16 China, mainland 665 t compare
- 17 Belgium-Luxembourg 382 t compare
- 18 Italy 328 t compare
- 19 France 303 t compare
- 20 Israel 284 t compare
- 21 Denmark 226 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in United States of America?
- Hard fibres, other — export quantity in United States of America was 892 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in United States of America?
- The highest recorded value was 9,836 t in 1964.
- What is the lowest hard fibres, other — export quantity recorded in United States of America?
- The lowest recorded value was 168 t in 1961.
- How does United States of America rank for hard fibres, other — export quantity?
- United States of America ranks 18th out of 27 groups with data for 2013.
- Is hard fibres, other — export quantity rising or falling in United States of America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.