Hard Fibres, Other — Export Quantity in Middle Africa

Middle Africa: Hard Fibres, Other — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
5th
of 9 groups
All-time high
11 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Middle Africa, 1961–2013

02.557.510196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — export quantity in Middle Africa stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, hard fibres, other — export quantity in Middle Africa peaked at 11 t in 1970 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Middle Africa, year by year

Annual values for Hard Fibres, Other — Export Quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 11 t —
1971 8 t -27.3%
1972 0 t -100.0%
1973 4 t —
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.3 t 0 t 11 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Middle Africa

  1. 2 Sri Lanka 308,914 t compare
  2. 2 Viet Nam 100,000 t compare
  3. 3 Thailand 53,990 t compare
  4. 3 United Republic of Tanzania 3,329 t compare
  5. 4 Brazil 29,708 t compare
  6. 4 Venezuela (Bolivarian Republic of) 9 t compare
  7. 5 Iran (Islamic Republic of) 0 t compare
  8. 5 Philippines 29,231 t compare
  9. 5 Republic of Moldova 0 t compare
  10. 5 Melanesia 0 t compare
  11. 6 Indonesia 25,827 t compare
  12. 7 Malaysia 18,594 t compare
  13. 8 Madagascar 16,015 t compare

See the full ranking of 133 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is hard fibres, other — export quantity in Middle Africa?
Hard fibres, other — export quantity in Middle Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Middle Africa?
The highest recorded value was 11 t in 1970.
What is the lowest hard fibres, other — export quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for hard fibres, other — export quantity?
Middle Africa ranks 5th out of 9 groups with data for 2013.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/middle-africa/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.