Hard Fibres, Other — Export Quantity in Malaysia

Malaysia: Hard Fibres, Other — Export Quantity was 18,594 t in 2013. ◆ Volatile

Latest (2013)
18,594 t
Change on year
up 33.2%
World rank
7th
of 97 countries
All-time high
28,271 t
in 2009
All-time low
29 t
in 1963
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Malaysia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Malaysia is 18,594 t, measured in 2013.

The figure is up 33.2% on the previous year and up 3,881.6% over ten years.

Over the whole period, hard fibres, other — export quantity in Malaysia peaked at 28,271 t in 2009 and was at its lowest, 29 t, in 1963.

That places Malaysia 7th out of 97 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Malaysia, year by year

Annual values for Hard Fibres, Other — Export Quantity in Malaysia, 1961 to 2013.
Year t Change
1961 68 t —
1962 117 t +72.1%
1963 29 t -75.2%
1964 264 t +810.3%
1965 835 t +216.3%
1966 652 t -21.9%
1967 1,109 t +70.1%
1968 621 t -44.0%
1969 202 t -67.5%
1970 317 t +56.9%
1971 963 t +203.8%
1972 708 t -26.5%
1973 422 t -40.4%
1974 1,487 t +252.4%
1975 1,701 t +14.4%
1976 2,255 t +32.6%
1977 419 t -81.4%
1978 637 t +52.0%
1979 582 t -8.6%
1980 412 t -29.2%
1981 196 t -52.4%
1982 83 t -57.7%
1983 71 t -14.5%
1984 165 t +132.4%
1985 895 t +442.4%
1986 846 t -5.5%
1987 1,148 t +35.7%
1988 124 t -89.2%
1989 208 t +67.7%
1990 496 t +138.5%
1991 362 t -27.0%
1992 289 t -20.2%
1993 641 t +121.8%
1994 412 t -35.7%
1995 262 t -36.4%
1996 218 t -16.8%
1997 218 t +0.0%
1998 225 t +3.2%
1999 146 t -35.1%
2000 154 t +5.5%
2001 571 t +270.8%
2002 800 t +40.1%
2003 467 t -41.6%
2004 456 t -2.4%
2005 1,025 t +124.8%
2006 4,641 t +352.8%
2007 7,813 t +68.3%
2008 13,840 t +77.1%
2009 28,271 t +104.3%
2010 22,406 t -20.7%
2011 11,900 t -46.9%
2012 13,963 t +17.3%
2013 18,594 t +33.2%

Malaysia compared with similar countries

  • Malaysia's 18,594 t is above the median for upper middle income countries, which is 1 t, 18594.0× the median. (25 countries reporting)
  • Malaysia's 18,594 t is above the median for East Asia & Pacific, which is 52 t, 357.6× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Hard Fibres, Other — Export Quantity in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +810.3% 29 t 264 t
1985 +442.4% 165 t 895 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 433 t 29 t 1,109 t 9
1970s 949.1 t 317 t 2,255 t 10
1980s 414.8 t 71 t 1,148 t 10
1990s 326.9 t 146 t 641 t 10
2000s 5,804 t 154 t 28,271 t 10
2010s 16,716 t 11,900 t 22,406 t 4

Countries ranked near Malaysia

  1. 4 Brazil 29,708 t compare
  2. 4 Venezuela (Bolivarian Republic of) 9 t compare
  3. 5 Iran (Islamic Republic of) 0 t compare
  4. 5 Philippines 29,231 t compare
  5. 5 Republic of Moldova 0 t compare
  6. 5 Melanesia 0 t compare
  7. 6 Indonesia 25,827 t compare
  8. 8 Madagascar 16,015 t compare
  9. 9 Ecuador 9,438 t compare
  10. 10 Netherlands (Kingdom of the) 6,479 t compare

See the full ranking of 133 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is hard fibres, other — export quantity in Malaysia?
Hard fibres, other — export quantity in Malaysia was 18,594 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Malaysia?
The highest recorded value was 28,271 t in 2009.
What is the lowest hard fibres, other — export quantity recorded in Malaysia?
The lowest recorded value was 29 t in 1963.
How does Malaysia rank for hard fibres, other — export quantity?
Malaysia ranks 7th out of 97 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Malaysia?
Over the last ten years it is up 3,881.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/malaysia/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.