Hard Fibres, Other — Export Quantity in Viet Nam
Viet Nam: Hard Fibres, Other — Export Quantity was 100,000 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 100,000 t for hard fibres, other — export quantity in 2013.
Compared with earlier readings it is down 4.8% on the previous year and up 49.2% over ten years.
Over the whole period, hard fibres, other — export quantity in Viet Nam peaked at 105,000 t in 2012 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Export Quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 4,414 t | — |
| 1996 | 14,503 t | +228.6% |
| 1997 | 19,612 t | +35.2% |
| 1998 | 16,600 t | -15.4% |
| 1999 | 15,929 t | -4.0% |
| 2000 | 12,091 t | -24.1% |
| 2001 | 13,078 t | +8.2% |
| 2002 | 12,280 t | -6.1% |
| 2003 | 67,025 t | +445.8% |
| 2004 | 59,900 t | -10.6% |
| 2005 | 71,326 t | +19.1% |
| 2006 | 87,691 t | +22.9% |
| 2007 | 65,690 t | -25.1% |
| 2008 | 67,953 t | +3.4% |
| 2009 | 82,999 t | +22.1% |
| 2010 | 93,750 t | +13.0% |
| 2011 | 88,753 t | -5.3% |
| 2012 | 105,000 t | +18.3% |
| 2013 | 100,000 t | -4.8% |
Biggest year-on-year movements
Years where Hard Fibres, Other — Export Quantity in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +445.8% | 12,280 t | 67,025 t |
| 1996 | +228.6% | 4,414 t | 14,503 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 7,106 t | 0 t | 19,612 t | 10 |
| 2000s | 54,003 t | 12,091 t | 87,691 t | 10 |
| 2010s | 96,876 t | 88,753 t | 105,000 t | 4 |
Countries ranked near Viet Nam
- 1 India 651,735 t compare
- 2 Sri Lanka 308,914 t compare
- 3 Thailand 53,990 t compare
- 3 United Republic of Tanzania 3,329 t compare
- 4 Brazil 29,708 t compare
- 4 Venezuela (Bolivarian Republic of) 9 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Philippines 29,231 t compare
- 5 Republic of Moldova 0 t compare
- 5 Melanesia 0 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Viet Nam?
- Hard fibres, other — export quantity in Viet Nam was 100,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Viet Nam?
- The highest recorded value was 105,000 t in 2012.
- What is the lowest hard fibres, other — export quantity recorded in Viet Nam?
- The lowest recorded value was 0 t in 1961.
- How does Viet Nam rank for hard fibres, other — export quantity?
- Viet Nam ranks 2nd out of 9 countries with data for 2013.
- Is hard fibres, other — export quantity rising or falling in Viet Nam?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.