Hard Fibres, Other — Export Quantity in Viet Nam

Viet Nam: Hard Fibres, Other — Export Quantity was 100,000 t in 2013. ◆ Volatile

Latest (2013)
100,000 t
Change on year
down 4.8%
World rank
3rd
of 103 countries
All-time high
105,000 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Viet Nam, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 100,000 t for hard fibres, other — export quantity in 2013.

Compared with earlier readings it is down 4.8% on the previous year and up 49.2% over ten years.

Over the whole period, hard fibres, other — export quantity in Viet Nam peaked at 105,000 t in 2012 and was at its lowest, 0 t, in 1961.

That places Viet Nam 3rd out of 103 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 7,106 t 0 t 19,612 t 10
2000s 54,003 t 12,091 t 87,691 t 10
2010s 96,876 t 88,753 t 105,000 t 4

Countries ranked near Viet Nam

  1. 1 India 651,735 t compare
  2. 2 Sri Lanka 308,914 t compare
  3. 4 Thailand 53,990 t compare
  4. 5 Brazil 29,708 t compare
  5. 6 Philippines 29,231 t compare

See the full ranking of 133 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is hard fibres, other — export quantity in Viet Nam?
Hard fibres, other — export quantity in Viet Nam was 100,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Viet Nam?
The highest recorded value was 105,000 t in 2012.
What is the lowest hard fibres, other — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1961.
How does Viet Nam rank for hard fibres, other — export quantity?
Viet Nam ranks 3rd out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 49.2%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/viet-nam-2/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.