Hard Fibres, Other — Export Quantity in Indonesia

Indonesia: Hard Fibres, Other — Export Quantity was 25,827 t in 2013. ◆ Volatile

Latest (2013)
25,827 t
Change on year
down 44.1%
World rank
7th
of 103 countries
All-time high
46,865 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Indonesia, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — export quantity in Indonesia stood at 25,827 t.

The figure is down 44.1% on the previous year and up 5,247.2% over ten years.

Over the whole period, hard fibres, other — export quantity in Indonesia peaked at 46,865 t in 2011 and was at its lowest, 0 t, in 1961.

That places Indonesia 7th out of 103 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,196 t 0 t 2,690 t 9
1970s 469 t 0 t 2,266 t 10
1980s 85.9 t 0 t 269 t 10
1990s 444.4 t 51 t 1,186 t 10
2000s 7,621 t 78 t 27,333 t 10
2010s 37,662 t 25,827 t 46,865 t 4

Countries ranked near Indonesia

  1. 4 Thailand 53,990 t compare
  2. 5 Brazil 29,708 t compare
  3. 6 Philippines 29,231 t compare
  4. 8 Malaysia 18,594 t compare
  5. 9 Madagascar 16,015 t compare
  6. 10 Ecuador 9,438 t compare

See the full ranking of 133 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is hard fibres, other — export quantity in Indonesia?
Hard fibres, other — export quantity in Indonesia was 25,827 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Indonesia?
The highest recorded value was 46,865 t in 2011.
What is the lowest hard fibres, other — export quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for hard fibres, other — export quantity?
Indonesia ranks 7th out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Indonesia?
Over the last ten years it is up 5,247.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.