Hard Fibres, Other — Export Quantity in Sri Lanka

Sri Lanka: Hard Fibres, Other — Export Quantity was 308,914 t in 2013. ◆ Volatile

Latest (2013)
308,914 t
Change on year
down 28.2%
World rank
2nd
of 97 countries
All-time high
434,551 t
in 2010
All-time low
58,504 t
in 1994
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Sri Lanka, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 308,914 t for hard fibres, other — export quantity in 2013.

The figure is down 28.2% on the previous year and up 108.9% over ten years.

Over the whole period, hard fibres, other — export quantity in Sri Lanka peaked at 434,551 t in 2010 and was at its lowest, 58,504 t, in 1994.

Sri Lanka ranks 2nd of 97 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Sri Lanka, year by year

Annual values for Hard Fibres, Other — Export Quantity in Sri Lanka, 1961 to 2013.
Year t Change
1961 73,944 t —
1962 77,426 t +4.7%
1963 79,185 t +2.3%
1964 100,893 t +27.4%
1965 87,729 t -13.0%
1966 77,263 t -11.9%
1967 81,684 t +5.7%
1968 93,037 t +13.9%
1969 86,585 t -6.9%
1970 83,952 t -3.0%
1971 93,829 t +11.8%
1972 90,036 t -4.0%
1973 102,565 t +13.9%
1974 105,952 t +3.3%
1975 65,130 t -38.5%
1976 83,082 t +27.6%
1977 91,306 t +9.9%
1978 86,646 t -5.1%
1979 89,650 t +3.5%
1980 86,258 t -3.8%
1981 73,310 t -15.0%
1982 75,956 t +3.6%
1983 86,429 t +13.8%
1984 68,080 t -21.2%
1985 80,384 t +18.1%
1986 80,553 t +0.2%
1987 75,560 t -6.2%
1988 69,610 t -7.9%
1989 75,071 t +7.8%
1990 73,083 t -2.6%
1991 69,893 t -4.4%
1992 74,164 t +6.1%
1993 74,382 t +0.3%
1994 58,504 t -21.3%
1995 130,139 t +122.4%
1996 72,719 t -44.1%
1997 105,252 t +44.7%
1998 123,750 t +17.6%
1999 150,792 t +21.9%
2000 128,521 t -14.8%
2001 130,869 t +1.8%
2002 142,930 t +9.2%
2003 147,873 t +3.5%
2004 170,071 t +15.0%
2005 185,391 t +9.0%
2006 103,658 t -44.1%
2007 156,742 t +51.2%
2008 307,959 t +96.5%
2009 420,876 t +36.7%
2010 434,551 t +3.2%
2011 431,775 t -0.6%
2012 430,236 t -0.4%
2013 308,914 t -28.2%

Sri Lanka compared with similar countries

  • Sri Lanka's 308,914 t is above the median for upper middle income countries, which is 1 t, 308914.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Hard Fibres, Other — Export Quantity in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +122.4% 58,504 t 130,139 t
2008 +96.5% 156,742 t 307,959 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,194 t 73,944 t 100,893 t 9
1970s 89,215 t 65,130 t 105,952 t 10
1980s 77,121 t 68,080 t 86,429 t 10
1990s 93,268 t 58,504 t 150,792 t 10
2000s 189,489 t 103,658 t 420,876 t 10
2010s 401,369 t 308,914 t 434,551 t 4

Countries ranked near Sri Lanka

  1. 1 India 651,735 t compare
  2. 2 Viet Nam 100,000 t compare
  3. 3 Thailand 53,990 t compare
  4. 3 United Republic of Tanzania 3,329 t compare
  5. 4 Brazil 29,708 t compare
  6. 4 Venezuela (Bolivarian Republic of) 9 t compare
  7. 5 Iran (Islamic Republic of) 0 t compare
  8. 5 Philippines 29,231 t compare
  9. 5 Republic of Moldova 0 t compare
  10. 5 Melanesia 0 t compare

See the full ranking of 133 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is hard fibres, other — export quantity in Sri Lanka?
Hard fibres, other — export quantity in Sri Lanka was 308,914 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Sri Lanka?
The highest recorded value was 434,551 t in 2010.
What is the lowest hard fibres, other — export quantity recorded in Sri Lanka?
The lowest recorded value was 58,504 t in 1994.
How does Sri Lanka rank for hard fibres, other — export quantity?
Sri Lanka ranks 2nd out of 97 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Sri Lanka?
Over the last ten years it is up 108.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/sri-lanka/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.