Hard Fibres, Other — Domestic supply quantity in Cameroon

Cameroon: Hard Fibres, Other — Domestic supply quantity was 29 t in 2013. ◆ Volatile

Latest (2013)
29 t
World rank
95th
of 144 countries
All-time high
29 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Cameroon, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — domestic supply quantity in Cameroon stood at 29 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 383.3% over five years.

Over the whole period, hard fibres, other — domestic supply quantity in Cameroon peaked at 29 t in 2013 and was at its lowest, 0 t, in 1961.

That places Cameroon 95th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Cameroon, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Cameroon, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 2 t
1969 0 t -100.0%
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 2 t
1975 3 t +50.0%
1976 1 t -66.7%
1977 5 t +400.0%
1978 4 t -20.0%
1979 6 t +50.0%
1980 7 t +16.7%
1981 12 t +71.4%
1982 8 t -33.3%
1983 0 t -100.0%
1984 1 t
1985 0 t -100.0%
1986 6 t
1987 23 t +283.3%
1988 13 t -43.5%
1989 13 t +0.0%
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 2 t
2003 0 t -100.0%
2004 0 t
2005 4 t
2006 0 t -100.0%
2007 18 t
2008 6 t -66.7%
2009 26 t +333.3%
2010 0 t -100.0%
2011 13 t
2012 0 t -100.0%
2013 29 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2222 t 0 t 2 t 9
1970s 2.1 t 0 t 6 t 10
1980s 8.3 t 0 t 23 t 10
1990s 0 t 0 t 0 t 10
2000s 5.6 t 0 t 26 t 10
2010s 10.5 t 0 t 29 t 4

Countries ranked near Cameroon

  1. 92 China, Hong Kong SAR 34 t compare
  2. 92 Jordan 34 t compare
  3. 94 Maldives 30 t compare
  4. 96 Gambia 27 t compare
  5. 97 Uruguay 26 t compare
  6. 98 Bosnia and Herzegovina 25 t compare
  7. 98 Iraq 25 t compare
  8. 98 Kenya 25 t compare
  9. 98 Malta 25 t compare

See the full ranking of 184 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Cameroon?
Hard fibres, other — domestic supply quantity in Cameroon was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Cameroon?
The highest recorded value was 29 t in 2013.
What is the lowest hard fibres, other — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for hard fibres, other — domestic supply quantity?
Cameroon ranks 95th out of 144 countries with data for 2013.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/cameroon/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.