Hard Fibres, Other — Domestic supply quantity in Jordan

Jordan: Hard Fibres, Other — Domestic supply quantity was 34 t in 2013. ◆ Volatile

Latest (2013)
34 t
Change on year
down 68.5%
World rank
92nd
of 144 countries
All-time high
108 t
in 2012
All-time low
-1 t
in 2006
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Jordan, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 34 t for hard fibres, other — domestic supply quantity in 2013.

Compared with earlier readings it is down 68.5% on the previous year.

Over the whole period, hard fibres, other — domestic supply quantity in Jordan peaked at 108 t in 2012 and was at its lowest, -1 t, in 2006.

That places Jordan 92nd out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Jordan, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Jordan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 2 t
1967 0 t -100.0%
1968 0 t
1969 0 t
1970 29 t
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 91 t
1982 0 t -100.0%
1983 29 t
1984 0 t -100.0%
1985 25 t
1986 30 t +20.0%
1987 9 t -70.0%
1988 0 t -100.0%
1989 15 t
1990 37 t +146.7%
1991 41 t +10.8%
1992 16 t -61.0%
1993 17 t +6.2%
1994 13 t -23.5%
1995 5 t -61.5%
1996 19 t +280.0%
1997 24 t +26.3%
1998 31 t +29.2%
1999 0 t -100.0%
2000 22 t
2001 19 t -13.6%
2002 0 t -100.0%
2003 0 t
2004 0 t
2005 7 t
2006 -1 t -114.3%
2007 0 t -100.0%
2008 0 t
2009 11 t
2010 0 t -100.0%
2011 2 t
2012 108 t +5300.0%
2013 34 t -68.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2222 t 0 t 2 t 9
1970s 2.9 t 0 t 29 t 10
1980s 19.9 t 0 t 91 t 10
1990s 20.3 t 0 t 41 t 10
2000s 5.8 t -1 t 22 t 10
2010s 36 t 0 t 108 t 4

Countries ranked near Jordan

  1. 90 Peru 62 t compare
  2. 91 Liberia 42 t compare
  3. 92 China, Hong Kong SAR 34 t compare
  4. 94 Maldives 30 t compare
  5. 95 Cameroon 29 t compare

See the full ranking of 184 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Jordan?
Hard fibres, other — domestic supply quantity in Jordan was 34 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Jordan?
The highest recorded value was 108 t in 2012.
What is the lowest hard fibres, other — domestic supply quantity recorded in Jordan?
The lowest recorded value was -1 t in 2006.
How does Jordan rank for hard fibres, other — domestic supply quantity?
Jordan ranks 92nd out of 144 countries with data for 2013.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/jordan/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.