Hard Fibres, Other — Domestic supply quantity in Uruguay

Uruguay: Hard Fibres, Other — Domestic supply quantity was 26 t in 2013. ◆ Volatile

Latest (2013)
26 t
World rank
97th
of 144 countries
All-time high
124 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Uruguay, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — domestic supply quantity in Uruguay stood at 26 t.

Compared with earlier readings it is up 2,500.0% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Uruguay peaked at 124 t in 1970 and was at its lowest, 0 t, in 1961.

That places Uruguay 97th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Uruguay, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Uruguay, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 70 t
1967 65 t -7.1%
1968 66 t +1.5%
1969 46 t -30.3%
1970 124 t +169.6%
1971 82 t -33.9%
1972 16 t -80.5%
1973 61 t +281.2%
1974 55 t -9.8%
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 67 t
1979 10 t -85.1%
1980 0 t -100.0%
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 4 t
1987 12 t +200.0%
1988 3 t -75.0%
1989 0 t -100.0%
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 23 t
1998 20 t -13.0%
1999 24 t +20.0%
2000 0 t -100.0%
2001 0 t
2002 0 t
2003 1 t
2004 0 t -100.0%
2005 0 t
2006 2 t
2007 17 t +750.0%
2008 51 t +200.0%
2009 52 t +2.0%
2010 26 t -50.0%
2011 27 t +3.8%
2012 0 t -100.0%
2013 26 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.44 t 0 t 70 t 9
1970s 41.5 t 0 t 124 t 10
1980s 1.9 t 0 t 12 t 10
1990s 6.7 t 0 t 24 t 10
2000s 12.3 t 0 t 52 t 10
2010s 19.75 t 0 t 27 t 4

Countries ranked near Uruguay

  1. 94 Maldives 30 t compare
  2. 95 Cameroon 29 t compare
  3. 96 Gambia 27 t compare
  4. 98 Bosnia and Herzegovina 25 t compare
  5. 98 Iraq 25 t compare
  6. 98 Kenya 25 t compare
  7. 98 Malta 25 t compare

See the full ranking of 184 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Uruguay?
Hard fibres, other — domestic supply quantity in Uruguay was 26 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Uruguay?
The highest recorded value was 124 t in 1970.
What is the lowest hard fibres, other — domestic supply quantity recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for hard fibres, other — domestic supply quantity?
Uruguay ranks 97th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Uruguay?
Over the last ten years it is up 2,500.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/uruguay/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.